Vanilla buttercream

2

Ingredients

  • 90g butter
  • 375g icing sugar
  • 1 tsp vanilla essence
  • 3 to 8 tbsp milk

Use imperial measurements

Method

How to make Vanilla buttercream

1) In a double boiler over hot water melt the butter. Remove from heat and allow to cool for 5 minutes.

2) In an electric standing mixer add butter and icing sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk, 1 tablespoon at a time, until it is a spreadable consistency. Beat again until fluffy -- adding more milk if necessary.

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