Vanilla Cupcakes

  • 125g plain flour
  • 250g Carnation Condensed Milk
  • 1 egg
  • ½ tsp vanilla extract
  • 85g buttery spread
  • 1½ tsp baking powder
  • For the icing
  • 200g icing sugar
  • 55g buttery spread
  • Few drops vanilla extract
  • 1-2 tbsp Carnation Condensed Milk
  • Sugar sprinkles or cake decorations

Preheat oven to 180°C, (160°C for fan ovens), Gas Mark 4.

Beat flour, condensed milk, egg, vanilla, buttery spread and baking powder until pale and fluffy.

Spoon mixture into 12 muffin cases. Bake for 15-18 minutes until springy and golden. Allow to cool.

Beat icing sugar, buttery spread and vanilla with enough condensed milk to make a smooth creamy icing. Spread onto cakes and top with sprinkles and decorations.

Recipe courtesy of Carnation

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