Vanilla Marshmallow Fluff Mousse

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Ingredients

  • 7.50 ounces marshmallow cream
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla essence

Use imperial measurements

Method

How to make Vanilla Marshmallow Fluff Mousse

  • In a mixing bowl, comine the fluff with 1/4 cup of whipping cream and the vanilla.
  • In another bowl, with a mixer on high speed, beat the remaining 3/4 cup of cream until thick but not stiff. Fold into the fluff mixture.
  • Freeze until firm, without stirring and serve.

(Courtesy of Food.com)

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