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Vegan Coconut Thai Soup- My Very Own Recipe
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Ingredients
- 3 tablespoons olive oil
- 2 garlic clove
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup leeks
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup red onions
- 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sweet onions
- 2 small carrot
- 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup celery
- 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup orange lentils
- 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup split peas
- 14 ounces stewed tomatoes
- 14 ounces pineapple in juice
- 14 ounces cream of coconut
- 28 ounces coconut milk
- 5 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups hot water
- 3 tablespoons vegetarian chicken bouillon cube
- 1 sprig fresh coriander
- 1 stalk lemongrass
- 1 to taste curry powder
- 1 to taste salt
- 1 to taste pepper
- 1 to taste cayenne pepper
- 1 to taste cinnamon
- 1 to taste nutmeg
- 1 to taste ground cloves
- 1 to taste oregano
- 1 to taste basil
- 1 to taste thyme
- 1 to taste garlic powder
- 1 to taste bay leaves
Method
How to make Vegan Coconut Thai Soup- My Very Own Recipe
- Total Time:.
- 45 -50mins.
- Recipe Category:.
- Soups/Stews/Chilis.
- Number of Servings:.
- 8
- Hands On Time:.
- 15 minutes.
- Cooking Instructions:.
- First: Rinse Lentils & Split Peas, set aside.
- Heat 3-4 tablespoons Olive Oil in a Large Kettle or Pot.
- Cook on Med. High Heat.
- Add Onions, Leeks, Garlic (finely diced), Celery & Carrots.
- Carmalize until a hint of brown color appears.
- Proceed to Pour in 3 Cups Water, 3tbsp. Better Than Bouillon (NO Chic ken Base), 1 Can Coconut Creme, 2 Cans Coconut Milk & Drained Hunt's Stewed Tomatoes, 1/2 can pineapples (tidbits & juice from can), 1 stalk lemongrass & fresh thyme.
- Cook until lightly boiling, Stir until No Chicken base disolves.
- Add Rinsed Lentils, Split Peas.
- Stir together slowly.
- Turn To heat down to low/simmer.
- Slowly Add All Spices, 2 teaspoons Cayenne Pepper, 1 tablespoons Thai Curry Powder, 1tsp. garlic powder, 1 teaspoons salt, 1tbsp. cinnamon, 1/2 teaspoons Nutmeg, a dash of ground cloves, 2 teaspoons oregano, 1 teaspoons basil, & pepper to taste.
- Cook for 30 minutes covered or until lentils are soft.
- Top with a sprig of fresh Cilantro.
(Courtesy of Food.com)
