Vegetable Tagine

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Ingredients

  • 2 large onions
  • 1 aubergine
  • 3-4 dates
  • 2 preserved lemons
  • 50g olives
  • 5g sweet chilli powder
  • 5g ground cumin
  • 250ml carrot juice
  • 200g couscous, cooked
  • 1 bunch mint

Use imperial measurements

Method

How to make Vegetable Tagine

In a pressure cooker (or a tagine plate), warm the olive oil and add the onions. Fry them without any browning.

Add the aubergine, let them cook 2 to 3 minutes.

Add the dates, lemons, olives, spices and the carrot juice.

Let it cook with a lid on, over a low heat for 20 to 30 minutes.

At the end of the cooking check the seasoning and adjust if necessary.

Serve with cooked couscous and mint leaves to garnish.

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