Vodka Pie Dough

We use vodka in this pie dough to make it extra flaky and tender. Don't worry, the booze cooks off and leaves no taste behind.

Rule the Kitchen with More Recipe Faves

Russian-Beef-Pie
Russian Beef Pie
Time
140
Serves
6
Difficulty
Med
Hazelnut-Vodka-Butterscotch-Pudding
Hazelnut Vodka Butterscotch Pudding
Now playing...
Vanilla Extract
Vanilla Extract
Time
-
Serves
-
Difficulty
Med