Wabo-jito

  • Splash raspberry puree (or 5 to 6 fresh raspberries, pureeed)
  • 8 to 10 fresh mint leaves plus more, for garnish
  • 1 lime, juiced
  • Ice
  • 60ml silver tequila
  • Splash sweet and sour mix
  • Soda water
  • Fresh raspberries, for garnish
1) In a shaker, combine the raspberry puree, mint and lime juice. Add the ice, tequila and a splash of sweet and sour mix and shake.

2) Pour into a cocktail glass and top up with the soda water. Garnish with fresh raspberries and mint leaves.

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