Waffle cones

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Ingredients

  • 115 g caster sugar
  • 1 1/2 tsps vanilla essence
  • 2 eggs
  • 115 g butter, melted
  • 150 g plain flour
  • 1/4 tsp ground cinnamon
  • Pinch salt
  • Non-stick cooking spray

  • For the cooking:

  • Pizzelle iron
  • Cone-shaped mold

Use imperial measurements

Method

How to make Waffle cones

1) In a large bowl, add sugar, vanilla extract and eggs and beat until creamy with a hand held electric beater. Add butter and mix well.



2) In a medium bowl, add flour, cinnamon and salt. Slowly blend into wet ingredients.



3) Spray pizzelle iron with nonstick cooking spray and allow to warm up. Pour 3/4 tbsp of batter onto the iron and cook until baked and brown.



4) While still hot, quickly roll the waffle around a cone-shaped mold, sealing the point (the cones will harden as they cool; remove from the mold when cool). Repeat with remaining batter.

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