Waffled Biscuits and Sausage Gravy

  • 2 teaspoons vegetable oil
  • 8 ounces breakfast sausage, removed from casings
  • 2 spring onions, whites and greens sliced separately
  • 1 small clove garlic, minced
  • 1/8 teaspoon ground allspice
  • Salt and freshly ground black pepper
  • 1 tablespoon all-purpose flour
  • 1 cup milk
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon chopped fresh parsley
  • 8 rounds store-bought biscuit dough
  • Special equipment: waffle iron

Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.

Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teaspoon pepper; stir for 30 seconds. Add the flour and stir until toasted, about 1 minute. Pour in the milk and chicken broth and simmer, stirring until thick, 4 to 5 minutes. Stir in the scallion greens and parsley. Cover and keep warm over low heat.

Preheat a waffle iron to medium-high. Place 1 biscuit round into each section of your waffle iron, close gently (don't push down) and cook until golden and cooked through, 3 to 4 minutes. Repeat with the remaining biscuits.

Place 2 biscuits on each plate and top with the sausage gravy.

Copyright 2013 Television Food Network, G.P. All rights reserved

Rule the Kitchen with More Recipe Faves

Toulouse Sausage with Garlic Mash
Toulouse Sausage with Garlic Mash
Now playing...
Sausage Recipes
Breakfast Sausage Corn Dogs
Breakfast Sausage Skewers
Breakfast Sausage Skewers
Now playing...