Warm sesame coleslaw salad

  • 2 tbsps vegetable, peanut or rapeseed oil
  • 1 small head red cabbage, shredded
  • Salt and freshly ground black pepper
  • 3 tbsps rice wine vinegar
  • 3 tbsps honey
  • 3 tbsps toasted sesame seeds
  • 1 tbsp sesame oil
Heat the oil in large skillet over high heat. Stir-fry the cabbage for 5 minutes then season with salt and pepper, to taste, and add the vinegar, honey, sesame seeds and oil.

Serve warm.

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