Warm shiitake coleslaw

Warm shiitake coleslaw
  • 3 tbsps vegetable oil
  • 230g shiitake mushrooms, stemmed, thinly sliced
  • 3 to 4 cloves garlic, finely chopped
  • 340g Savoy or Napa cabbage, shredded
  • 3 tbsps tamari sauce
  • Freshly ground black pepper
  • 1 lime, juiced
  • Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)
1) Heat the oil in large skillet over high heat. Add the mushrooms and stir-fry for 1 minute. Add the garlic and cabbage and stir-fry for 2 to 3 minutes more.

2) Stir in the soy sauce, black pepper, lime juice and the toasted sesame seeds.

Transfer to a serving bowl and serve.

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