Wasabi-saki-tini

  • Powdered wasabi
  • Ice
  • 40ml vodka
  • 40ml sake (if you don't have sake, just add more vodka and pray)
  • Ginger-stuffed olives (remove pimento and add pickled ginger)
1) Dip a small section of the rim of a chilled martini glass into the powdered wasabi.

2) In a martini shaker, put the ice, vodka and sake and shake vigorously to combine. Pour into the rimmed martini glass and garnish with ginger-stuffed olives.

Cook's Note: This is a great martini drink for bachelor parties, bridal showers, or any occasion. (It's up to you if you go for the wasabi on the side... good luck)

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