Watermelon Pico de Gallo

  • 2 cups seeded and cubed watermelon
  • 1 cup fresh coriander, roughly chopped
  • 1 cup cubed pineapple
  • 1 cucumber, peeled, seeded and chopped
  • 1 jalapeno, seeded and chopped
  • 1 lime, juiced
  • 1 heirloom tomato, chopped
  • 1 teaspoon sea salt, plus to taste
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon black pepper, plus to taste
  • 1/4 cup pine nuts, roughly chopped

In a food processor, place the watermelon, coriander, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper. Pulse to the desire salsa consistency, then transfer to a bowl. Stir in the pine nuts. Adjust the salt and pepper to taste. Chill for 30 minutes. Serve cold.

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