Watermelon, Tomato and Olive Salad

  • ½ seedless watermelon, cut into 2cm chunks
  • 10 plum tomatoes, cut into chunks
  • 200g diced feta cheese
  • 50g black olives
  • 1 cucumber, peeled and cut into 1cm cubes
  • 200ml extra virgin olive oil
  • 75ml red wine vinegar

Place all the ingredients in a large bowl, season and toss. Serve chilled.

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