Watermelon with balsamic and feta

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Ingredients

  • 60ml good-quality balsamic vinegar
  • 1 tbsp sugar
  • 8 pieces seedless watermelon, large cubes
  • 115g feta cheese, crumbled
  • 2 tbsp shredded mint leaves

Use imperial measurements

Method

How to make Watermelon with balsamic and feta

1) In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.



2) Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

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