Whipped-up chocolate ricotta tiramisu

  • 20 ladyfinger cookies
  • 100g ricotta cheese
  • 25g mascarpone cheese
  • 180ml double cream
  • 1 tbsp cognac
  • 110g icing sugar
  • 50g mini chocolate chips
  • 240ml strong coffee, cooled
  • Cocoa powder, for dusting
1) Cut the sponge fingers in half. Reserve.



2) In a large bowl, using a hand-mixer, combine the ricotta, mascarpone, cream, cognac and sugar until light and creamy. Fold in the mini chocolate chips.



3) Pour the coffee into a shallow dish. Dip 2 sponge finger halves into the coffee and arrange them on the bottom of a shallow glass serving cup. Liberally top with some of the cheese mixture. Repeat with another layer of dipped ladyfingers and cheese. Dust with cocoa powder. Repeat with the remainder of ingredients to make a total of 4 individual servings.



4) Allow to cool before serving.

Rule the Kitchen with More Recipe Faves

Chocolate dipped cannoli
Chocolate dipped cannoli
Time
-
Serves
12
Difficulty
Easy
Peppermint chocolate coffee
Peppermint chocolate coffee
Time
-
Serves
1
Difficulty
Easy
Quick tiramisu
Quick tiramisu
Time
-
Serves
4
Difficulty
Easy
Biscuit dough truffles
Biscuit dough truffles
Time
-
Serves
24
Difficulty
Easy