Whipped-up chocolate ricotta tiramisu

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Ingredients

  • 20 sponge finger cookies
  • 100g ricotta cheese
  • 25g mascarpone cheese
  • 180ml double cream
  • 1 tbsp cognac
  • 110g icing sugar
  • 50g mini chocolate chips
  • 240ml strong coffee, cooled
  • Cocoa powder, for dusting

Use imperial measurements

Method

How to make Whipped-up chocolate ricotta tiramisu

1) Cut the sponge fingers in half. Reserve.



2) In a large bowl, using a hand-mixer, combine the ricotta, mascarpone, cream, cognac and sugar until light and creamy. Fold in the mini chocolate chips.



3) Pour the coffee into a shallow dish. Dip 2 sponge finger halves into the coffee and arrange them on the bottom of a shallow glass serving cup. Liberally top with some of the cheese mixture. Repeat with another layer of dipped ladyfingers and cheese. Dust with cocoa powder. Repeat with the remainder of ingredients to make a total of 4 individual servings.



4) Allow to cool before serving.

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