White peach-silver tequila cocktail

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Ingredients

  • 2 ripe white peaches, peeled, pitted and chopped
  • 60ml silver tequila
  • 60ml peach liqueur (recommended: Creme de Peche)
  • 60ml lime juice
  • 2 tbsp sugar syrup
  • Ice cubes
  • Sliced peaches, for garnish
  • Mint sprigs, for garnish

Use imperial measurements

Method

How to make White peach-silver tequila cocktail

1) Place the peaches in a food processor and process until smooth. Pass through a mesh sieve into a bowl.

2) Combine the peach puree, tequila, liqueur, lime juice and simple syrup in a blender and blend until smooth. Serve over ice in rocks glasses. Garnish with a slice of peach and mint sprigs.

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