Food Network UK

Whole Mackerel with Orange, Chilli & Olive Oil

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  • Sealing the fish and potatoe in foil allows the flavours to mix and mingle.
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Ingredients

  • 4 whole mackerel
  • 4 red chillies
  • 2 oranges, zest and juice
  • Drizzle of olive oil
  • Salt and pepper to taste

Use imperial measurements

Method

How to make Whole Mackerel with Orange, Chilli & Olive Oil

Place one fish on tin foil large enough to shape into a sealed bag. Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please Chop the chilli and place around the fish add zest and juice of the orange and drizzle with olive oil. Salt and pepper to taste. Seal tin foil to create a bag. Repeat for all fish.

Place on BBQ for about 15 minutes.