Whole-Grain Buttermilk Waffles

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Ingredients

  • 1 cup all-bran cereal
  • 1.25 cups buttermilk
  • 1 eggs
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 0.75 cup wholemeal flour
  • 0.75 cup all-purpose flour
  • 1 tablespoon sugar
  • 0.50 teaspoon baking powder
  • 0.50 teaspoon bicarbonate of soda
  • 0.25 teaspoon salt
  • 1 to taste maple syrup
  • 1 to taste fresh raspberries

Use imperial measurements

Method

How to make Whole-Grain Buttermilk Waffles

  • Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In large bowl, mix cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients just until smooth. (Batter will be thick.).
  • For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter). Close lid of waffle maker.
  • Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.

(Courtesy of Food.com)

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