2) Gently stir the wet ingredients into the dry ingredients with a wooden spoon or whisk, to make a batter. Take care not to over work the batter, it's fine if there are a few lumps.
3) Pour 85 to 125ml of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and the inside is cooked through, 3 to 5 minutes. Repeat with the remaining batter.(The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup.