Wholewheat Pitta Chips with Mascarpone-Chive Dipping Sauce

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Ingredients

  • 4 wholewheat pitta breads, halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 4 strips bacon, cooked until crisp, finely chopped
  • 225g mascarpone cheese, at room temperature
  • 180ml sour cream
  • 60g chopped fresh chives

Use imperial measurements

Method

How to make Wholewheat Pitta Chips with Mascarpone-Chive Dipping Sauce

Place an oven rack in the centre of the oven and preheat to 230°C/gas mark 8.

Cut each pita half into 4 wedges. Arrange the pitta wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5-8 minutes until crisp and golden.

In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.

Arrange the pita chips and dip on a platter and serve.

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