Whole Wheat Runza Dough

0

Ingredients

  • 4.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups wholemeal flour
  • 0.25 ounce active dry yeast
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup milk
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter
  • 1 teaspoon salt
  • 2 egg

Use imperial measurements

Method

How to make Whole Wheat Runza Dough

  • Add 2 cups of the flour and the yeast to the bowl of your kitchenaid mixer with the dough hook and mix well.
  • Heat the milk, sugar, butter and salt to between 115 and 120 degrees.
  • Add the warm mixture to the flour mixture and mix well.
  • Add the eggs and mix for 5 minutes.
  • Add 1/2 a cup of flour at a time mixing after each addition until a ball forms.
  • Knead for 8 minutes using the mixer.
  • Grease a bowl and add the dough ball.
  • Cover and place in a warm spot.
  • Allow to rise until double in size. About 1 hour.
  • Punch down the dough and recover.
  • Allow to rise for 10 minutes.
  • Divide the dough into managable sections.
  • Roll the dough to 1/4 inch thickness.
  • Cut into 4 inch by 4 inch squares.
  • Fill with desired fillings.
  • Bring the opposite ends together and pinch together. Pinch together the seams so that the filling doesn't leak out.
  • Allow to rise for 30 minutes.
  • Bake at 375 degrees for about 30 minutes or until golden.

(Courtesy of Food.com)