Wholemeal Fruit Muffins

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Ingredients

  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup desiccated coconut
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup raw sugar
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups wholemeal self-rising flour
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup walnuts
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup muesli
  • 2 apple
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup frozen mixed berries
  • 1 bananas
  • 1 eggs
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups skim milk

Use imperial measurements

Method

How to make Wholemeal Fruit Muffins

  • Preheat oven to 180 degree celsius. Lightly grease a 12 x 1/2 cup capacity muffin pan, or use muffin cases.
  • Mix together the coconut, sugar, flour, nuts, muesli, apple and berries in a large bowl.
  • Combine banana, egg and milk in a jug, and mix together. Add to the dry ingredients, and combine using a large spoon.
  • Spoon mixture into prepared muffin pan. And bake for 20 to 25 minutes, or until lightly browned.
  • Let stand for 5 minutes before removing from pan. Cool on a wire rack. Serve warm or cold.

(Courtesy of Food.com)