Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

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Ingredients

  • For the pancake batter:

  • 1 egg
  • 300ml milk
  • 1 tsp vegetable oil
  • 100g wholemeal plain flour
  • Salt and cracked black pepper
  • Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more Butter , to grease
  • For the filling:

  • 180g ricotta cheese
  • 50g rocket
  • 30g pine nuts, toasted
  • 3 tbsp pesto
  • 6 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices Parma Ham

Use imperial measurements

Method

How to make Wholemeal Pancakes with Parma Ham, Ricotta, Rocket and Pesto

Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please Blend together the batter ingredients then leave to rest for 30 minutes.

Heat a large frying pan and add a little Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter to grease the base. Pour small ladles of batter into the pan, tilting it to give a thin yet even layer of batter. Cook for 2-3 minutes until the pancake can easily be turned over. Flip the pancake and continue to cook for a further 2-3 minutes until browned. Repeat to use the remaining mixture.

Spread a little ricotta over each pancake the top with rocket leaves, pine nuts, pesto and a Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slice of Parma Ham.

Recipe courtesy of Parma Ham