Wicked chica punch

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Ingredients

  • 460g strawberries, hulled and quartered
  • 470ml brandy
  • 200g caster sugar
  • 1 bottle (750ml) chilled light white wine
  • 1 bottle (750ml) chilled Champagne
  • 1L chilled club soda or seltzer

Use imperial measurements

Method

How to make Wicked chica punch

1) Put strawberries in a resealable plastic bag.

2) In a bowl mix together the brandy and sugar, pour mixture into bag with strawberries, close the bag, and refrigerate overnight.

3) Pour the Champagne, white wine and seltzer into a punch bowl, stir. In a glass place a few strawberries. Ladle over punch and serve.

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