Wild Alaska Salmon Bonfire Burgers

  • Flour, for hands
  • Vegetable oil, for frying
  • 8 mini burger buns
  • 4 tbsp soured cream
  • Coriander leaves, to serve
  • For the burgers
  • 400g wild Alaska salmon, skinned
  • 50g white breadcrumbs
  • 1 egg white
  • 1 red chilli, deseeded and finely chopped
  • Zest and juice of 1 lime
  • 1 shallot, finely chopped
  • 1 tbsp sweet chilli sauce
  • 2 tbsp chopped coriander
  • Pinch of salt and black pepper
  • For the tomato relish
  • 2 small shallots, roughly chopped
  • 1 clove garlic, crushed
  • 1 tbsp chilli or olive oil
  • 100g cherry tomatoes, roughly chopped
  • 200g tinned tomatoes
  • 4 tsp Worcestershire sauce
  • 3 tsp honey
  • 2 tsp white wine vinegar
  • 1 tsp Tabasco sauce
View metric measurements

1. Place all the burger ingredients in a food processor and pulse to form a paste.

2. Divide the mixture into 8, flour your hands and make round patties out of each portion. Cover and leave to chill in the fridge for at least ½ hour.

3. Meanwhile, make the relish: sweat the shallots and garlic in chilli oil, add the cherry tomatoes and cook for 2 minutes before adding in the rest of the relish ingredients. Simmer for 15-20 minutes until glossy and thick. Season to taste then leave to cool.

4. When you are ready to cook, heat a little oil in a non-stick frying pan. Carefully place the burgers in the oil and cook for 2-3 minutes a side, over a moderate heat, until firm and golden brown.

5. To serve, slice the burger buns in half, top with soured cream, Alaska salmon burger, relish and coriander leaves.

Rule the Kitchen with More Recipe Faves

Salmon burgers with caesar coleslaw
Salmon burgers with caesar coleslaw
Time
10
Serves
4
Difficulty
Easy
Salmon burgers
Salmon burgers
Time
10
Serves
8
Difficulty
Easy
Classic Wild Alaskan Salmon Fishcakes
Classic Wild Alaskan Salmon Fishcakes
Time
30
Serves
4
Difficulty
Easy
Jammin' salmon burgers
Jammin' salmon burgers
Time
15
Serves
4
Difficulty
Easy
Salmon croquettes
Salmon croquettes
Time
6
Serves
4
Difficulty
Easy
Lemon Ricotta Cookies with Lemon Glaze
Lemon Ricotta Cookies with Lemon Glaze
Time
15
Serves
44
Difficulty
Easy