Food Network UK

Wild salmon Caesar

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Ingredients

  • 8 (110g) portions Alaskan sockeye salmon, skin and pin bones removed
  • Lemon pepper seasoning, to taste
  • 1 head cos lettuce, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 6 plum tomatoes, thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced plus 2 tomatoes, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced , for garnish
  • 225g Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced red onion, plus 50g, for garnish
  • 225g Gorgonzola blue cheese, crumbled
  • Caesar dressing, commercial or homemade
  • 4 lemon Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices
  • 50g crispy fried onion strips or store-bought fried onions

Use imperial measurements

Method

How to make Wild salmon Caesar

1) Preheat the grill to a medium-high heat.

2) Lightly season the pink side of the salmon portions with lemon pepper. Grill (or pan-fry), pink side down, for 2 minutes. Flip over, and cook for another 4 minutes.

3) In the meantime, in a large bowl or platter toss the Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped lettuce, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced tomato, red onion and blue cheese with enough Caesar salad dressing to coat the salad. Top the salad with remaining tomato and red onion.

4) Place the salmon over the salad, garnish with lemon Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices and crispy fried onion strips.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.