Add depth of flavour to an array of slow-cooked meals with Knorr Stock Pots. Available in a range of flavours, from Chicken to Beef and Vegetable to Herb Infusion, these stock pots are quick and easy to use, melting in minutes.
1) In a medium saucepan, bring the stock to a boil over high heat. Remove from the heat, add the bulgur wheat and lemon zest, cover, and let sit for 5 to 7 minutes, until the bulgur has absorbed all of the water.
2) Transfer to a serving bowl, stir in the almonds, mint, red pepper, lemon juice and salt and pepper, to taste.