Food Network UK uses cookies to enhance your experience. Find out more about cookies by reading our Privacy and Cookies Policy. By continuing to use Food Network UK you are agreeing to our use of cookies, unless you have disabled them.
Wine spritzer
Ingredients
- 2 lemons, zested
- 2 small oranges, zested, or 1 large orange, zested
- 1 (750ml) bottle Pinot Grigio wine
- 750ml sparkling water
Method
How to make Wine spritzer
In a small bowl, toss the citrus zests together. Divide the zest mixture among an empty ice cube tray, top with water and freeze for 3 to 5 hours.
In a large pitcher, combine the wine with the sparkling water and the citrus zest ice cubes.
Stir and serve.
