Meatiest Sandwich

12

Recipe by: Tristan Welch

Ingredients

  • 120g Ndjua
  • 260g roast beef
  • 120g boiled ham
  • 160g Proscuitto
  • 150g honey-roast ham
  • 90g cooked turkey
  • 155g cooked chicken
  • 155g garlic chicken
  • 180g smoked duck breast
  • 120g cooked pork
  • 120g roast ham
  • 280g corned beef
  • 150g German salami
  • 150g Italian sausage
  • 240g cured ham
  • 80g French peppercorn salami
  • 70g Saucisson Sec de Provence
  • 70g herbed Saucisson Sec de Provence
  • 360g chorizo
  • 70g serrano ham
  • 80g pastrami
  • 140g pancetta
  • 150g bacon
  • 70g garlic salami
  • 70g Italian salami
  • 80g dry-cured Proscuitto
  • 380g Bratwurst sausage
  • 150g breaded ham
  • 100g Mortadella
  • 100g Speck
  • 150 Parma ham
  • 65g Jambon Iberico de Bellota
  • 140g Finocchiona
  • 70g wild boar pork salami
  • 100g smoked venison
  • 250g beetroot, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 110g assorted salad leaves
  • 1 large red onion, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced into rings
  • 680g gherkins, Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 1 large loaf of bread

Use imperial measurements

Method

How to make Meatiest Sandwich

Cook the bacon to your taste.

Cut and Tip: Use Stork with Butter Try using Stork with Butter for perfect cakes which are light and fluffy with a buttery taste and rich creamy icing. I know this Visit Stork butter the largest loaf, bloomer or roll that you can find. Tristan used a 1kg London Bloomer.

Layer on the meat as follows; Ndjua, roast beef, boiled ham, Prosciutto, honey-roasted cured ham, cooked turkey, cooked chicken, garlic chicken, smoked duck breast and cooked pork.

Add the Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced beetroot.

Continue layering the meat as follows; smoked venison, roast ham, corned beef, German salami, Italian sausage, cured ham, French peppercorn salami, French Saucisson Sec de Provence, herbed Saucisson Sec de Provence and the chorizo.

Add Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices of gherkins to the sandwich.

Continue layering the meat as follows; Serrano, pastrami, pancetta, bacon, garlic salami, Italian salami, dry cured Prosciutto, Bratwurst sausage and breaded ham.

Add rings of red onion.

Put on the final layer of meat as follows; Mortadella, Speck, Parma ham, Jambon Iberico de Bellota, Finocchiona and wild boar pork salami.

Finish off with a salad garnish and the top of your bread.