Meatiest Sandwich

Method

How to make Meatiest Sandwich

Cook the bacon to your taste.

Cut and Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter the largest loaf, bloomer or roll that you can find. Tristan used a 1kg London Bloomer.

Layer on the meat as follows; Ndjua, roast beef, boiled ham, Prosciutto, honey-roasted cured ham, cooked turkey, cooked chicken, garlic chicken, smoked duck breast and cooked pork.

Add the Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced beetroot.

Continue layering the meat as follows; smoked venison, roast ham, corned beef, German salami, Italian sausage, cured ham, French peppercorn salami, French Saucisson Sec de Provence, herbed Saucisson Sec de Provence and the chorizo.

Add Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices of gherkins to the sandwich.

Continue layering the meat as follows; Serrano, pastrami, pancetta, bacon, garlic salami, Italian salami, dry cured Prosciutto, Bratwurst sausage and breaded ham.

Add rings of red onion.

Put on the final layer of meat as follows; Mortadella, Speck, Parma ham, Jambon Iberico de Bellota, Finocchiona and wild boar pork salami.

Finish off with a salad garnish and the top of your bread.