Yam, carrot and orange-chipotle coleslaw

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Ingredients

  • 50ml orange marmalade
  • 1 orange, zested, juiced
  • 2 tbsps adobo sauce from tinned chipotle in adobo (pop the chipotles in plastic bag and freeze for later use)
  • 75ml white wine vinegar
  • 75ml rapeseed oil
  • 500g yam root, peeled
  • 500g carrots, grated
  • 60g coriander leaves, freshly chopped

Use imperial measurements

Method

How to make Yam, carrot and orange-chipotle coleslaw

1) Whisk the marmalade with the orange juice, chipotle sauce, vinegar and oil.

2) Cut the yam into pieces that fit in the feeder of a food processor. Place the grater attachment blade in the bowl and grate the yam.

3) Toss the yam and carrots with the dressing and coriander.

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