Food Network UK

Yorkshire Pudding

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Ingredients

  • 225 g flour
  • 1 pinch salt
  • 3 egg
  • 1 egg whites
  • 300 ml milk
  • 1 to taste oil

Use imperial measurements

Method

How to make Yorkshire Pudding

  • - preheat the oven - 220/425/gas 7.
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  • - bake for 25-30 minutes until risen and golden (DO NOT open the oven before they are ready! - they will spoil).

(Courtesy of Food.com)