Zentini (Ginger martini)

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Ingredients

  • 60ml vodka
  • 60ml zentini syrup, recipe follows
  • Small sprig fresh mint
  • 1/2 lime, juiced

  • For the zentini syrup:

  • 960ml water
  • Small piece fresh ginger, sliced into coins
  • 450g sugar

Use imperial measurements

Method

How to make Zentini (Ginger martini)

1) To a martini shaker add the vodka, zentini syrup, mint and lime juice.

2) Shake and serve in a chilled martini glass.

Zentini syrup:
1) In a small saucepan, add the water, ginger and sugar. Stir to combine and bring to a boil.

2) Continue to simmer until reduced to a simple syrup, about 20 minutes. When ready, strain and transfer to a glass container and allow to cool to room temperature.

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