Zesty Rosemary Loaf

  • 2 cups flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup grated sweet potato
  • 2 tbsp Parmesan
  • 1 tbsp chopped rosemary
  • 1 tbsp lemon zest
  • 1 cup buttermilk
  • 2 tbsp lemon juice
  • 1 tbsp melted butter
  • To garnish:
  • Sprigs of rosemary
  • Thinly sliced red onion
  • Thinly sliced red pepper

Serves: 1 loaf

1. Preheat the oven to 190°C.

2. Oil and lightly dust the loaf tin with flour.

3. Mix together in a bowl the flour, baking powder, salt, sweet potato, Parmesan, rosemary and lemon zest.

4. Mix the buttermilk, lemon juice and butter and stir into the flour mixture.

5. Spoon the batter into a prepared loaf tin and garnish the top with the Rosemary, onions and peppers.

6. Bake for 45-55 minutes or until a skewer inserted into the middle of the loaf comes out clean.

7. Cool on a wire rack.

8. Serve sliced with lots of butter.

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