Food Network UK

Courgette salad

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Ingredients

  • 2 teaspoons finely Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon anchovy paste
  • 1 tablespoon sherry vinegar
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 3 small courgette, trimmed and thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced into half moons
  • 3 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups loosely packed frisee (French curly chicory), trimmed and torn into small pieces
  • 1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup loosely packed fresh flat-leaf parsley
  • 1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup loosely packed fresh mint leaves, torn in 1/2 lengthwise if large
  • 1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup loosely packed fresh basil leaves, torn into small pieces
  • 12 kalamata olives, pitted and thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced lengthwise
  • 1 small red onion, halved lengthwise and thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced crosswise

Use imperial measurements

Method

How to make Courgette salad

1) Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk together zest, juice, mustard, honey, anchovy paste, sherry vinegar, salt, and pepper in a large bowl until combined. Slowly Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please whisk in the olive oil.



2) Add courgettes, frisee, herbs, olives, and onion and toss to coat. Serve immediately.