Delicious Miss Brown

For a night of backyard camping, Kardea Brown makes brisket and bean chilli with sweet mini cornbread muffins and s'mores cereal Treats.

Kardea Brown hosts a Mother's Day lunch that includes scalloped potato-stuffed chicken, sugar snap pea salad and a lemon meringue pie.

Kardea Brown cooks up some Tex-Mex flavours to celebrate her friend's birthday. Dishes include a cheesy birria dip and burger sliders with esquites.

With staples from her pantry, Kardea Brown puts together a seasonal meal that includes grilled country-style pork ribs and red beans and rice.

Kardea Brown cooks a traditional Charleston meal with Low Country pickled shrimp salad and braised oxtails served over rice and Sea Island red peas.

To celebrate her brothers for Father's Day, Kardea Brown is planning the perfect meal! She cooks up country-fried steak with white gravy.

Kardea Brown makes the perfect bites for a church fundraiser, including fried mac and cheese bites and artichoke dip-stuffed mushrooms.

Kardea Brown and Nancy Fuller make a meal with farm-fresh ingredients. They make lemony herb shrimp scampi and collard green salad.

For a housewarming party, Kardea Brown makes buttery lobster rolls, coconut shrimp with fruit salsa, and a summer pasta salad.