February
February feasting
Use the chilly weather as an excuse to spend more time in the kitchen with the warm oven and these seasonal ingredients: cabbage, halibut, mussels, purple sprouting broccoli, bananas, beetroot, blood oranges, Brussels spouts, carrots, cauliflower, clams, hare, kale, kiwi fruit, leeks, oranges, oysters, parsnips, passion fruit, pears, pineapple, pomegranate, salmon, turnips & venison
Fulfiliing February cooking
Double banana cream pie
A classic banana cream pie with its creamy filling, flaky crust and fresh banana topping makes a decadent yet rustic dessert
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