This trip, Guy's digging into some diverse dishes on both sides of the Pacific. In Los Angeles, the East Coast buddies pile on a plateful of guilty pleasures like the Fat Jerry sammie, chicken fingers, mozzarella sticks and steak.
Guy's cruisin' the west coast for a taste of California. In Culver City, Gene Simmons makes a visit to the neighbourhood hangout, dishing out real deal Hawaiian. In Garden Grove, a Mexican joint is serving up tamales and beef chamorro.
Guy's checking out all kinds of funky foods from coast to coast. In California, time-tested recipes like meaty lasagna and real deal minestrone are on the menu. In Boston, paninis are churned out for both meat and veggie lovers alike.
This trip, Guy's hittin' up some spots serving comfort food kicked up a notch. In Jackson, Wyoming, the pizza joint slicing up mouthwatering pies topped with everything from pesto and chicken to spicy sausage and marinara.
This trip, Guy's hitting up all kinds of killer joints, from classic Italian to modern Americana. In Long Beach, California, the artistic chef serving up signature veggie sammies and a spin on pig and grits.
This trip, Guy's getting a taste of every meal from dawn to dusk. In Wilson, Wyoming, the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.
It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves them a delicious dinner consisting of beef barley soup, firefighter Scott Elley's sloppy joes, and make-your-own pecan caramel sundaes.
It's competition time as Ina and her friends Eli Zabar and David Ziff plan a potluck dinner. They each take a course with a Mediterranean theme. But first there's breakfast at Ina's to discuss the plan over delicious tri-berry pancakes.
It's a pre-party tasting and planning meeting for the son of Ina's friend's rehearsal dinner. There's tarragon potato salad, chunky blue cheese dressing, vegetable coleslaw and guacamole to pair up with local takeaway specialties.
Ina's making over classic dishes, daring to be different and turning up the volume with new ingredients and cooking methods. There's easy parmesan risotto, deconstructed strawberry shortcakes and a new take on breakfast, eggs Columbian.
It’s treasure hunting time, and the backyard is fair game. Anna prepares honey oat roasted pears, mushroom smoked cheddar frittata, sweet potato home fries, and chocolate griddle cakes with cinnamon peaches.
Anna Olson takes a trip to Paron cheese makers before swinging by a golf tournament. Anna prepares sesame pumpkin seed snaps, chorizo cheese potato wraps, and butterscotch white chocolate brownie bites.
Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, crunchy cereal chicken fingers, cucumber finger sandwiches, salad on a stick and mini watermelon wedges.
Ree's in the kitchen cooking up three comforting make-ahead meals - chicken cordon bleu casserole, Tex-Mex tamale pie with a spicy beef filling, and a big pan of hearty bean and bacon soup.
Ree's making chicken fried steak, mashed potatoes with gravy and a city girl tomato salad on the side, as well as Cowboy Breakfast sandwiches and Sunrise punch. It's going to be a mouthwatering feast of fabulous food and fun.
It's Todd's seventh birthday and the baby cowboy gets treated to lemon blueberry pancakes for breakfast, then it's a day of keeping mum as Ree conjures up a country birthday feast of macaroni cheese and juicy sliders with a toppings bar.
Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
Jamie shows how to prepare in 15 minutes Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
This time the meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.
Duff creates a snowboard terrain park cake, plus cakes featuring a zombie hand and a portrait wedding cake. Disaster looms as Anna, Katie, Rose and Mary Smith attempt a wedding cake and cupcakes for a friend.
The cake crew turns out a tiki cake for a wedding anniversary/birthday.
Jim is a retired executive, who helps deliver food to the elderly, and has grown close to many of these people. He wants to win the prize money to do some work on their flats.
This trip, Guy's slammin' on the breaks for some enticing eats. In Memphis, a neighbourhood gastropub serving eclectic dishes like duck fried rice and homemade popcorn.
This trip, Guy's hit the gold mine of surf and turf. In Kaneohe, Oahu, the poke palace serving up over 30 flavours of fresh fish, including tuna and octopus caught by the owner himself.
Guy's going from one end of Massachusetts to the other, filling up the tank with stuffed specialties. In Boston, one corner joint is serving up a seafood feast straight out of Italy.
Guy's making stops up and down the east coast for some home cooking. In Massachusetts, he visits the Southern comfort joint serving up all kinds of twists on the classics, like the confit pork belly corn dog.
Guy's diggin' into all kinds of fantastic flavours. In Memphis, he visits a bar-turned-bistro offering low brow favourites like duck fried rice and Jack Daniels bread pudding.
This trip, Guy's on the road for some stellar food mashups. He visits the Filipino-inspired food truck hand pulling noodles for savoury dishes and washing it all down with a two-finger punch drink.
Guy's checking in on tasty joints run by food fanatics. In Memphis, he visits the chef-slash-farmer running a farm-to-table spot serving up a whole lot of classics from meatloaf to sloppy joes to catfish.
Guy's headed to the places where families rule. In Memphis, he visits a joint serving up some serious fried chicken.
Guy visits the summer shack servin' up clam cakes cooked in beef fat and scratch-made strawberry shortcake. In St Louis, the neighbourhood joint's putting the smoke on cheesefries and delicious duck.
Adam Richman visits beautiful Honolulu in Hawaii for some traditional eats.
Adam Richman hits the West Coast for a stop in San Francisco, California.
Jamie decides to get staff in some of Rotherham's top businesses cooking his healthy food. He wants to persuade local firms to lay on classes for their workers.
A few years ago, Keith and Stephanie's restaurant, Mama E's Wings & Waffles in Oklahoma City, was thriving. But a failed attempt at opening a second location put a strain on their finances. Can Robert Irvine get them talking?
Through the financial help of their parents, brothers Gabe and Javier own the Knife and Fork Gastropub in San Antonio. Although it appears wildly successful, the restaurant is being run into the ground.