This trip, Guy's getting an authentic taste from all around the globe like Latin fusion, real-deal Thai, and Sicilian specialties.
This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, 'Bacon Love' ice cream and a mean mole sauce.
It's a second chance at victory, for four losing chefs seeking redemption. After the chefs make skate and pomegranate molasses appetisers, one chef must endure the indignity of being the first chef re-chopped.
Jamie Oliver and Jimmy Doherty open a pop-up caff, where they serve up - and big up - the best of British food. In Belgium, Jimmy and Jamie want to see if they can beat the locals at their own game.
Ina decides to make her friend a beautiful lunch in a box. Her menu includes lobster cobb salad rolls, brown rice, tomatoes and basil and mini orange chocolate chunk cake.
TR is having house guests for the weekend and Ina is helping him stock up his fridge. While he shops, she creates chicken pot pie, wheatberry salad, split pea soup and a tomato sandwich for herself.
Ina's friend has just moved and a settling-in dinner is planned. Their menu includes comforting mac and cheese served with salad, plus peach and raspberry shortcakes filled with vanilla whipped cream.
Ina serves up a taste of the Hamptons as she whips up a delicious rare roast beef and horseradish sandwich, a Montauk seafood salad and plum raspberry crumble using only local produce.
Anna has a soft spot for classic recipes, so she pulls out some favourites that haven’t been seen in years, but like Sinatra and Dean Martin, these classics never go out of style.
A weekend brunch for Anna means having time before the guests arrive to prepare a very relaxed and easy-to-do meal. She's creating some delectable ideas for the perfect brunch time feast.
Sometimes you just can't spend an hour making dinner, so Ree has some super fast meal ideas direct from the prairie that are on the table in 16 minutes flat.
Today Ree is celebrating all the things she loves on the ranch. On the menu are bacon wrapped fillet, fancy mac and cheese, and heavenly cream-filled cupcakes.
The cowboys and kids have had a long day hauling cattle, so Ree's serving up a warming and substantial lasagne and delicious cheesy garlic bread.
It's all about frontier-style food-to-go and Ree has got two special deliveries to make. First she's making the ravenous kids and cowboys a well-deserved breakfast.
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, tapas bruschetta, and golden grilled sardines.
On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
Adam Richman is in Oklahoma City for a presidential T-bone steak.
Adam Richman is in Kansas City, Missouri, for some world-class barbecue.
Adam visits Indianapolis for the Big Ugly Burger Challenge.
Adam's quest for delicious dishes brings him to the famous Jersey Shore.
Adam Richman is in Syracuse, New York, for barbecue and frittata.
Adam visits the land of lighthouses and lobsters: Portland, Maine.
Adam has a date with a steak at the Riverstone Grill in Niagara Falls.
Adam Richman visits Big Sky Country in historic Butte, Montana.
Adam is in sunny Sacramento, California, for a taste of the Golden State.
Adam Richman is in Des Moines, Iowa, for some Midwestern comfort food.
See Adam take on a five-pound barbecue burrito challenge at Sweet P's BBQ in Knoxville.
Adam Richman heads to Ann Arbor, Michigan, home of the Michigan Wolverines.
Adam's ongoing quest to find America's best pig out spots brings him to Memphis, Tennessee.
Guy's traveling up and down the west coast searching for funky joints. In Portland, a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef.
Guy's signing up for a meat-crazed masterclass. In Portland, the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house.
Kerry Vincent heads to Chester, Pennsylvania, to help save Phatso's Bakery.
Chef Robert Irvine heads to Burlington in an attempt to save the University Grill. The five-year-old establishment was opened by siblings Eleni, George and Manny to help provide for their parents, but is now facing failure.
First Lady Michelle Obama tasks chef Robert Irvine with a unique challenge at Horton's Kids in Washington. But it isn't a restaurant, it's a nonprofit community centre that provides after-school meals and family cooking classes.