Guy Fieri is hitting the road heading to joints taking childhood favourites to a gourmet level. In Denver, he visits the old time bar going all out homemade on the tater tots, pork rinds and a pastrami sandwich.
This trip Guy Fieri is hittin' the road for some scratch-made comfort food. In Burbank, California, there's a family-owned chili serving spot with a name dating back a century.
The Windsor 75 in Windsor, Connecticut, is just seven years old, but is filled with problems. Can chef Robert Irvine take George and the restaurant out of the past in only two days?
Jamie Oliver moves in with a baker and his family in the region of Puglia, and is delighted to discover that the school children there get a three-course menu of organic food.
Jamie Oliver celebrates his 30th birthday on the Amalfi coast. He is cooking for his toughest critic and feeding everyone he has met on the trip.
Ina enjoys a girls day off with her two closest girlfriends. She prepares a snack before heading to Main Street and then rustles up a light lunch for them to enjoy while comparing purchases.
Ina has the perfect excuse to whip up a classy supper. While she jokes that her LA friends will be dining on boiled water soup and baby greens, she'll really be preparing a fabulous feast.
Ina will be away for the night so she's cooking Jeffrey a great supper and breakfast to keep him well-fed in her absence. She suspects heâll skip main course and go straight for ice cream!
Ina's friend's daughter is studying hard at college, so she invites her and her two friends for a fabulous home-cooked feast.
Slow-roasted garlic and lemon chicken, and caramelised pineapple with chocolate sauce are prepared.
In this episode, Nigella prepares pasta with mussels, black rice and squid rings, an Anglo-Italian trifle, and prawns and black rice with Vietnamese dressing.
Ree Drummond whips up an Italian meatloaf, before a no-bake mac and four cheeses, served with a simple green salad. Finally, Ree concocts some yummy slice cookies and ice cream sundaes for some mother-son bonding time.
While the family are working the bulls, Ree is making them a rib-sticking meal. There's strawberry lemonade to refresh them when they get in, and then scalloped potatoes and ham with a side of lemony green beans for them to feast upon.
The whole family is pitching in for a big party to celebrate Ree Drummond's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a cajun surf and turf feast. It's one birthday Chuck will never forget.
Ree Drummond's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that she's packed to go. All the perfect food to have on hand.
Jamie's garden is bursting with strawberries from hanging baskets, a great way to grow them, and he picks them 'in situ' to make a strawberry salad with speck and halloumi.
Jamie demonstrates how to make a beautiful pea and broad bean 'posh beans on toast', spiced broad bean fritters, and uses peas as a finishing touch to a spaghetti and meatball dish.
This time Jamie's looking at summer brassicas - a large and varied family group - and makes some fantastic and unusual recipes with them.
Jamie pickles courgettes with mint and chilli, as well as aubergines with garlic and oregano. He also makes a fiery chilli chutney with Welsh rarebit and steak and chips on the barbecue.
Jamie's garden is bursting with tomatoes of every size, shape and colour. The freshness and vibrancy of the dishes Jamie makes leaves no doubt that growing tomatoes is a must.
Adam's in Cleveland, Ohio, for a 5 pound grilled cheese challenge.
Adam Richman visits Phoenix, Arizona, for a two-foot-long, fully loaded hot dog.
Adam's in Boulder, Colorado, for mile-high pizza and bacon pancakes.
Adam Richman is in San Juan, Puerto Rico, for some real Caribbean flavour.
Adam Richman is in Richmond, Virginia, for saucy smoked spare ribs.
Adam Richman is in Long Island, New York, for a massive plate of Italian food, a colossal gelato sundae and the Davey Jones' Locker Challenge at Port Royal Grille.
Adam Richman is in Oklahoma City for a presidential T-bone steak.
Adam Richman is in Kansas City, Missouri, for some world-class barbecue.
Adam visits Indianapolis for the Big Ugly Burger Challenge.
Adam's quest for delicious dishes brings him to the famous Jersey Shore.
Adam Richman is in Syracuse, New York, for barbecue and frittata.
Adam visits the land of lighthouses and lobsters: Portland, Maine.
Adam has a date with a steak at the Riverstone Grill in Niagara Falls.
Guy visits the summer shack servin' up clam cakes cooked in beef fat and scratch-made strawberry shortcake. In St Louis, the neighbourhood joint's putting the smoke on cheesefries and delicious duck.
This trip, Guy's grubbin' at some popular hangouts. In St Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece.
After sifting through over 12,000 nominations made by the public, tonight Gordon presents his two finest local Thai restaurants. A Scottish Thai restaurant goes head to head with one of London's finest Thai eateries.
Chef Robert Irvine heads to Hillbillies Restaurant in Murphys, California, to investigate why Jami's breakfast and lunch spot is failing.
Robert Irvine's just outside of San Francisco, where he's on a mission to save Estrada's. This Mexican restaurant has been a staple in Daly City for 96 years.