Adam's hunt for San Francisco's best secret meals takes him to the Boxing Room, a casual Louisiana-inspired joint in the Hayes Valley area.
Adam's quest for LA's hidden gems first takes him to the edge of Skid Row and Little Tokyo, and a dive bar called The Escondite where Adam tries some insane burger creations.
After learning that several petite women have easily completed their grilled cheese eating challenge, Chris, the owner of Cheesie's Pub & Grub in Chicago, contacts Charles to investigate.
After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe in Chicago, contacts Charles for help. Mystery diner Mark goes undercover.
Anna starts with basic chocolate pastry dough, turning it into chocolate slice cookies. Next she prepares a delicious French classic, tarte au chocolat. For the ultimate use of chocolate pastry she creates warm chocolate orange tarts.
Anna starts with the classic New York cheesecake. Next she makes individual chocolate swirl cheesecakes. Anna shares the ultimate dessert for the cheesecake lover: velvety Key lime cheesecake.
The whole family is pitching in for a big party to celebrate Ree Drummond's father-in-law, Chuck's, birthday. Everyone is gathering at the lodge for a cajun surf and turf feast. It's one birthday Chuck will never forget.
Ree Drummond's stocking up the freezer for Ladd's grandmother, Edna Mae. On the drive from the ranch to town, she's sharing the mouthwatering dishes that she's packed to go. All the perfect food to have on hand.
The gourmet goddess prepares dishes for the perfect party, including spiced nuts, halloumi with chilli and spatchcock birds for the barbecue, all guaranteed to get the feast off to a flying start!
Classic Christmas dishes revamped. Traditional roast goose is brought up-to-date with Matt’s prune and Armagnac stuffing and chef Tristan Welch combines two classics, plum pudding and trifle, to make a stunning Christmas pudding trifle.
Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes, then it's back to East Hampton for delicious French recipes with ideas and tips in Ask Ina.
Ina shares her foolproof cocktail party recipes as she hosts a fundraiser. Recipes include caramelised bacon, potato basil frittata squares, and roasted shrimp with green goddess dressing.
Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
After already successfully battling one fast food chain over the rights to his signature sandwich, the owner of Devine Pastabilities now fears someone from within is trying to steal his creation.
Fearing that his regular customers have become too entitled, Larry asks Charles Stiles to investigate. Mystery Diners go undercover and discover an employee may be creating the problem.
Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
Love is in the air, as Jason and Naomi Priestley join Tiffani and her husband Brady for a menu torn from the pages of their own fairy tales.
Dan's time at Polyface Farms has emboldened him to begin questioning his brothers even more. So Joe, Tim, and Pete decide to let him get a taste of their everyday jobs and flex his muscles a bit.
Guy tries crab stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.
This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic.
Amber, a former NFL cheerleader and now a stay-at-home mum from San Francisco, California, brings her winning spirit and magnetic personality to the Food Fighters kitchen.
When Tommy, owner of Gigi Restaurant in Philadelphia, suspects that his mother/manager is discriminating against younger customers, he contacts Charles to investigate.
After hearing complaints that their late night security guard is being too rough with customers, Dave and Mike Frank, co-owners of Del Rossi's Cheesesteak Co. contact the mystery diners for help.