Guy's visiting restaurants with a definitive direction. In New York, he samples spicy chicken wiggies and duck and cheese pizza. With deep fried pickles on the menu in North Carolina.
Guy's honing in on spots doing it differently. In New York, he visits a basement joint rockin' out waffles with their fried chicken, and with a full blown Thanksgiving dinner.
Guy's getting down and dirty with incredible combos. In Brooklyn, New York, he visits a barbecue joint mashin' up a variety of styles with their unique wings and their big time beef ribs.
This trip, Guy's warming up with some standout specialities. In Olympia, Washington, he visits the brew house cranking out crab cannelloni and bangers and mash.
Guy's taking a spin through some hometown favourites. In Chatham, New Jersey, he stops by the real deal Italian joint bakin' up some righteous fried chicken, arancini balls and the decadent sacred swine sandwich.
This trip, Guy's sampling from the land and the sea. In Syracuse, New York, the underground joint servin' up scratch made chicken caesar sandwiches and spicy sweet sausage fajitas.
Ina makes lunch on the porch for Dick Baxter's team of builders. To keep these builders strong, Ina makes mini meatloaves, buttercream mashed potatoes, brussels sprouts and lardons, and Brownie Pie.
Ina proves easy recipes can look and taste elegant. She pulls together an impressive dinner of courgette vichyssoise, asian grilled salmon and pear clafoutti in record time.
It's a non-stop cooking day for Ina, with recipes for croque monsieur, cassis a l'eau, toasted coconut marshmallows, tuna salad and vegetable soup.
Ina's friend Tess and her mother are coming to lunch, and Tess will be helping Ina make delicious crab cakes. Then lemon tart is turned into a meringue masterpiece.
Pastry Chef Anna Olson demonstrates how to make three classic breakfast treats. These recipes are so delicious, they’ll make you want to jump out of bed.
Anna begins by making a classic French brioche, slightly sweet, buttery and bread-like. And for that over the top decadent dessert, there's a chocolate hazelnut brioche cake, the grand dame of brioche.
Anna shares her knowledge of the culinary arts. She makes chilled grilled seafood salad, homemade pasta with garden vegetables and white wine, apricot preserves, and white chocolate mousse with berry compote.
Ree's handing out granola bars to the kids as they set off on horse back for a riding lesson. To say thank you to Lee, Ree's making a care package with a seriously good homemade ready-meal, sloppy joes and a tasty carrot cake for dessert.
It's all about family, frontier fun and favourite foods, when Ree's brother Mike visits the ranch for the day. She makes simple perfect enchiladas, delicious garlic coriander lime rice and root beer Floats.
Alex is turning 15 and the Drummonds are celebrating with Iny's prune cake with buttermilk icing. Then, Ree's hosting a dinner party with personalised New York style chopped salad, rosemary focaccia and the cutest flower pot desserts.
It's Ree's annual high school reunion and she's got 15 friends coming over. On the menu: salsa with cheese nachos and sundried tomato stuffed mushrooms. For dinner, spicy lemon garlic shrimp followed by a fabulous raspberry tiramisu.
Gordon prepares a spectacular set of Christmas dishes that include his recipe for the ultimate turkey, superb stuffing, perfectly cooked vegetables and a stunning Christmas dessert.
For a casual dinner, Ina makes Israeli couscous and tuna salad, with raspberry crumble bars for dessert. The next day she has dinner with Michael Chiarello, who makes his incredible chicken à la vendemmia.
Ina's built a fabulous library at the barn and she says thanks to the team with fig and fennel caponata, an antipasto platter, Tuscan mashed chickpeas and mussels with saffron mayonnaise.
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
Ree Drummond cooks up four of her favourite tasty treats to share with the people she loves. There's pumpkin cinnamon rolls, sticky sweet baklava, white chocolate shortbread cookies and chocolate-dipped strawberries.
Ree Drummond's whipping up delicious food with her homegrown herbs. There's lemon-rosemary scones, French onion soup with fresh thyme, a gorgeous panzanella salad packed with basil and a minty raita with salted naan wedges.
James Martin invites his celebrity friends around for Christmas cooking. There are wonderful festive recipes and guides for Food Network viewers through the holiday season, with everything they need to know to make sure it’s a Christmas to remember!
The remaining bakers make edible dessert stockings and then take their designs to new heights by building colourful cream puff Christmas trees.
A serious seafood challenge plus a healthy frozen dessert are two of the ingredients that the young chefs face out of the gate. Major setbacks in the dessert round keep the finalists working furiously on their dishes.
Adam has a date with a steak at the Riverstone Grill in Niagara Falls.
Adam Richman visits Big Sky Country in historic Butte, Montana.
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
On the menu today are quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
This trip, Guy's slammin' on the brakes for some enticing eats. In Memphis, a neighbourhood gastropub serving eclectic dishes like duck fried rice and homemade popcorn.
This trip, Guy's hit the gold mine of surf and turf. In Kaneohe, Oahu, the poke palace serving up over 30 flavours of fresh fish, including tuna and octopus caught by the owner himself.
Paul learns new facts about soda bread from the Irish chef and author Clodagh McKenna, meets a potato fanatic who cooks with historic Irish varieties, and admires unique bakes created by the head baker at the Merrion Hotel.
Willie Degel heads to Agnello's Pizzeria in New City, New York, to help pizza royalty make peace between family partners.
Nirav, owner of Smokin' Barrel, contacts Charles Stiles to investigate after noticing a decline in sales every holiday season. Mystery Diners go undercover and discover a suspicious sidewalk solicitor.
Vlane, the owner of Action Burger, contacts Mystery Diners to investigate missing comic books at his comic book-themed restaurant. Charles Stiles sends in Jamie, who discovers an employee abusing their powers for evil.