Guy tries crab stuffed flounder in Atlantic City. In Phoenix, he visits a Mom and Pop pizza shop. And in Bakersfield, California, he finds down-home specialties worthy of a road trip.
This trip, Guy's gettin' a far-out taste of both coasts as he travels from California to the Atlantic.
After 14 years in business, Dawn's restaurant, the Liberty Bar and Grill, is struggling. Willie soon discovers that Dawn's management style has created some serious personnel issues that threaten to bring the business to its knees.
Jimmy, owner of Rockabillies, is concerned about a dip in sales, especially during his vintage car show. Charles Stiles sends in Mystery Diners who discover that his staff is breaking multiple rules.
After noticing register errors, the owner of Black Rose Tavern fears someone is stealing. Charles Stiles sends in Mystery Diners who discover someone is using her charity for their own profit.
Ina has a friend over to help her create a wonderful herb garden. In exchange for pots and garden plans, Ina makes lunch and some delicious afternoon treats.
Ina holds a party for the team that helped to create her dream barn. She makes a farm stand-inspired dinner, with delicious platters of smoked salmon with herbed butter.
Ina makes two easy and elegant lunches. On the menu for lunch number one is a warm duck salad followed by blueberry crumb cake.
Ina makes lunch for the original Barefoot Contessa store owner, including carrot and pineapple salad, creamy chicken salad and chocolate espresso cheesecake.
Anna starts with a basic choux paste and makes simple sugar-dusted crullers. Next she steps up the complexity with profiteroles and éclairs, and finally has a little fun building a glamorous cream puff tower - croquembouche.
There is nothing better than sitting in a cozy chair with a mug of hot coffee and a delicious cake to go alongside. Anna begins with a basic coffee cake: sour cream pecan coffee cake and later she bakes up individual cappuccino cakes.
Ezra and Julie meet a group of avid gardeners, and nurture them with culinary excellence.
Ree makes a lunch box for a site meeting at an old building that the family is renovating. Everyone will be getting a colossal club sandwich, and a portion of Greek salad.
Ree and her friends are celebrating the end of the school year with a delicious summery menu. Ree's making fresh herb pizza and a fabulous summer chicken salad.
Ree challenges herself to make quick and easy meals. She creates mini meatball sandwiches and a delicious Buffalo chicken salad.
Ree's filling up the freezer with family favourites that make great standby meals. She's making sour cream and noodle bake and chicken pot pies with delicious thyme pastry.
Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country.
Giada De Laurentiis makes a special Father's Day dinner while Jade spends a fun day with dad.
Ina shares her kitchen tips and professional strategies for chicken. Recipes include roasted chicken with radishes, chicken and spinach Waldorf salad, and truffled chicken liver mousse.
Ina's got weeknight dinners covered, pro-style! Recipes include roasted salmon tacos, cider roasted pork tenderloin and five-minute lemon capellini.
This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
In this final episode, Dave and Si's challenge is to reinvent the indulgent party treats they adore, creating slimline fairy cakes, a delicious low calorie quiche, a new version of a full fat chilli taco and shedding fat off of paella.
Ree's in the kitchen cooking up three comforting make-ahead meals - chicken cordon bleu casserole, Tex-Mex tamale pie with a spicy beef filling, and a big pan of hearty bean and bacon soup.
There's a new baby on the ranch, so Ree's making a new-mum care package full of dishes she was given and plenty of pampering goodies. She includes brisket, funeral potatoes, angel food cake and fruit salad with honey and thyme.
Giada De Laurentiis creates a light and delicious menu for a spa day at home with Jade and their girlfriends.
Giada De Laurentiis' aunt Raffy turns 60 and the family celebrates with a big birthday bash, spearheaded by Giada.
It's a tightly fought battle today as the two remaining London and South East chefs cook all four of their dishes again for judges Prue Leith, Oliver Peyton and Matthew Fort. They're joined by special guest judge Joy Hunter.
Three of the North East's finest chefs - Michelin-trained Paul Welburn, Michelin-starred Frances Atkins and returning champion Colin McGurran - cook their menus for the mystery veteran judge.
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
The Hairy Bikers become the Hairy Dieters as they accept that years of over-indulgence has taken its toll. But the boys are determined to still love their food and lose weight, which means confronting some truths about what they eat.
Guy's diving into all kinds of classic comfort foods. In Tennessee, the southern spot cranking out comfort food favourites like jambalaya, chargrilled oysters and the regional favourite hot chicken.
Guy Fieri's parking the Camaro in Beantown for an all-Boston smorgasbord. Just outside the city in Allston, two restaurants share one kitchen cooking up totally different menus - Mexican street food and gastropub standouts.
Four returning champs are ready to give it all they've got in appetiser, entrée and dessert rounds featuring hard-to-melt candy, a difficult-to-prep veggie and bison jerky.
Willie comes to the aid of Rene, co-owner of Barzola Restaurant, who is struggling to make ends meet. Willie's surveillance uncovers the problems that may be dragging the restaurant down.
After noticing an unusually low haul in crab claws, Luis, owner of Garcia's Seafood in Miami, contacts Charles for help. Mystery diners Harry and Carlos discover where the seafood is going missing.
When UJ, owner of the family-run R&O's Restaurant in New Orleans, becomes fed up with the lack of respect he's receiving from his employees, he contacts Charles for help.