This trip, Guy's getting an authentic taste from all around the globe like Latin fusion, real-deal Thai, and Sicilian specialties.
This trip, Guy's taste buds are in for a culinary adventure with meaty Texas chili, decadent pumpkin pancakes, peanut butter burgers, 'Bacon Love' ice cream and a mean mole sauce.
Willie steps in to help Anna Maria, owner of Anna Maria's Italian Restaurant in Larchmont, N.Y. While her food gets raves, her restaurant has developed a bad reputation and it's driving business out the door.
After purchasing Café Aldente in Studio City, the new owners believe their employees are still practising old policies. Mystery Diners are sent in to find out if anyone is ignoring the new rules.
When Joe and Fran, owners of Geppino's Sicilian Kitchen, hear customer complaints about stolen items, Joe suspects their daughter's boyfriend is to blame. Enter Mystery Diners to find the thief.
Ina makes an anniversary dinner for Jeffrey featuring all of his favourite foods, including coq au vin, garlic mashed potatoes and chocolate buttercream wedding cake.
Ina makes some delicious food for a decadent baby shower. Recipes include Greek gazpacho, baked salmon Niçoise and pecan shortbread for dessert.
Ina makes the food for a friend of a friend's dinner party. Recipes include striped bass, couscous with pine nuts and meringues with stewed berries and orange flavoured cream.
Today features festive fun with the Barefoot Contessa, who is throwing a dazzling dinner party featuring a luxurious seafood gratin of lobster in a golden saffron sauce.
Crème brûlée is a classic bistro dish of smooth custard with a caramelised sugar topping. Anna makes a traditional vanilla bean crème brûlée. Next she expands on that recipe with fresh berry crème brûlée.
Anna starts with basic croissant dough recipe and then works it into classic filled croissants: almond, cheese and irresistible pain au chocolat. Anna transforms these pastries into a decadent dessert: chocolate croissant bread pudding.
Can Ezra and Julie help Judi Parsons reduce her menu and get her back on the ice with her fishing friends?
Ree's sharing her comfort classics, like an amazing tomato soup and delicious grilled cheese. For breakfast is an incredible yoghurt parfait.
Ree's making a breakfast delivery to hungry cattle workers. It features all the cowboy favourites; breakfast potatoes, spicy scrambled eggs, biscuits, and sausage gravy.
Ree makes an alfresco dinner of crispy fried chicken, perfect potato salad, crunchy colourful coleslaw and individual key lime pies to eat around a bonfire.
At a surprise birthday for Alex, there's a pasta bar with spaghetti sauce, pesto and grilled chicken. For dessert is an incredible chocolate chip and caramel ice-cream sundae.
Giada De Laurentiis creates a light and delicious menu for a spa day at home with Jade and their girlfriends.
Giada De Laurentiis' aunt Raffy turns 60 and the family celebrates with a big birthday bash, spearheaded by Giada.
Ina tackles pasta like a pro, and special guest Mario Batali shares his top pasta tips. Recipes include crusty baked shells and cauliflower, 16 bean pasta e fagioli, herbed orzo with feta, and rigatoni with sausage and fennel.
Ina tackles daunting dishes with easy techniques, from a perfectly risen soufflé à l'orange to overcoming pastry fears with her totally professional-looking Anna's tomato tart. Plus, a foolproof caramel sauce.
On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
The Hairy Bikers become the Hairy Dieters as they accept that years of over-indulgence has taken its toll. But the boys are determined to still love their food and lose weight, which means confronting some truths about what they eat.
Ree's making lunch in the ranch kitchen and recipes include spicy chuck burgers with onion rings, sesame tofu salad, a hearty pan of hot Hawaiian beef sandwiches for hungry kids, and finally, mango chili chicken, just for her.
Ree hosts a viewer Q&A session starring slow cooker Mexican soup and killer kale salad. More cooking problems are solved with her mum's white bread, and Ree gets the third degree on time, family and her four-legged friends.
Giada De Laurentiis donates a garden to an elementary school in Compton that will be incorporated into the school's curriculum.
Giada De Laurentiis reached out to her Twitter follows to find out what they'd like to see her make on Giada at Home.
The North East chefs - Michelin-starred Frances Atkins, determined Paul Welburn and returning champion Colin McGurran - go head-to-head with their fish courses.
The North East chefs, Frances Atkins, Paul Welburn and Colin McGurran, attempt to impress the veteran judge with their main courses. Frances retraces her father's footsteps in Normandy.
On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
Dave and Si's challenge is to reinvent their favourite family meals and by cooking cleverly. They set out to tackle a slimline cooked breakfast as they're determined to find a way to deliver a fry-up without damaging their waistlines.
Guy Fieri is toppin' off some righteous dishes with all kinds of sauces. In Cincinnati, a funky cafe puts their creative spin on BBQ chicken and vegan chilli.
Guy Fieri's roadtrippin' all over the country for some home style cooking. In Jackson, WY, a century-old log cabin is serving homemade standouts. And in Superior, WI, a sports bar's scoring with classics.
Paul is in Naples – the home of pizza! He also discovers the Neapolitan rum baba – a light yeasted bun in rum syrup, and the multi-layered sfogliatella - filled with fruit and cream. Later he bakes a classic dark chocolate Caprese cake.
In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake - a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.
First-time restaurant owner Joe has run himself into the ground trying to keep Joe Broadway's Billiards & Sports Pub afloat. His staff are unprofessional, his chef is about to quit.
After realising how hard it is to start a new restaurant, the husband and wife owners of N'awlins Cafe, in New Orleans, contact Charles for advice.
Keith, the owner of Deanie's Seafood in New Orleans, is concerned that his manager is more focused on his amateur comedy career than managing the restaurant. The Mystery Diners step in to investigate.