Guy visits a multi-generational joint bringing NOLA to LA, a unique Minneapolis deli serving up meatless 'meats' and a Hawaiian noodle spot dishing out righteous ramen and Vietnamese crepes.
From wild boar gnocchi in Los Angeles to a lamb belly BLT in Miami, Guy's grabbin' some grub cooked up in pubs across the US.
Joe, the owner of The Venetian Grille, took over the family restaurant eight years ago. Willie discovers that unprofessional staff are just one of the problems that the struggling eatery faces.
Charles sends in Patrick and Tina to see how uninvited guests are gaining access to a free happy hour at Moreno's Cuba Cafe in Miami Beach, Florida.
Charles discovers a bigger problem inside the dining room while investigating complaints about non-members playing for free at Emerald Hills Golf Course in Hollywood, Florida.
Ina is setting sail down the Hudson River to celebrate a friend's birthday. She's bringing fantastic food, like hot smoked salmon, fresh dill sauce and carrot cake with ginger mascarpone frosting.
Ina has her mogul Hollywood friends over for breakfast. On the menu - ricotta with berries and maple syrup, Jalapeno cheddar crackers to eat with blood orange cosmopolitan cocktails.
Ina shares her pie making secrets with florist friend Michael. First up are raspberry corn muffins, then it's over to Michael's where he shares the secrets of a showstopping table centerpiece.
Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's fennel and garlic shrimp, perfect to eat with his country bread and later they have a bread and butter tasting.
Pastry chef Anna Olson bakes up three of her favourite muffin recipes. These range from the simple and healthy to the positively decadent.
Pastry chef Anna Olson dives into the world of waffles. She demonstrates how to make American, Italian and Belgian styles of waffles.
The local jazz and blues fest is in full swing, and Anna has planned the perfect picnic. She uses fresh honey in her club sandwich roll and rounds out the meal with a wheat berry vegetable salad and a Jazzy Platz dessert.
Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it's going to be the perfect send-off for the graduates.
It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew.
Ree Drummond and her daughter Paige prepare a care package full of mouthwatering dishes for Ladd's grandmother, Edna Mae.
Ree throws a surprise birthday lunch for her son Todd, complete with his favourite food: smashed burgers with beer battered onion strings and 'kicked-up' fry sauce, and dark chocolate brownies with strawberry and hot fudge sauces.
After a long photo shoot, Valerie Bertinelli kicks back and cooks for her best friend and husband, Tom Vitale, an Italian meal of bruschetta, herb-roasted baby beets, chicken cutlets with rocket and lemon dressing.
Valerie Bertinelli invites her 'Hot in Cleveland' co-stars Betty White, Jane Leeves and Wendie Malick to her house for some girl talk and a cozy lunch including quiche, tuna salad and grilled romaine with balsamic dressing.
Food writer and chef Anjum Anand travels around Britain showing people how they can prepare dishes ranging from samosas and naan bread to traditional lamb curry and tandoori mushroom wraps.
Anjum's friend Alex is having the boys over to watch the FA Cup Final. He is tempted to dish up a favourite with the lads – an Indian takeaway – but Anjum persuades him to take to the kitchen and cook up an Indian feast.
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
Valerie Bertinelli hosts her holiday buffet, paying tribute to her mother with Neapolitan holiday cookies. Also on the menu: lasagna alla besciamella, cheesy sausage snacks, and a festive salad with tomatoes, mozzarella and basil.
Last-minute dinner plans never scare Valerie. She shares her tips for a quick and easy meal for friends and serves up her easy quickbread, sliced cauliflower steaks with raisins and pine nuts, and baked salmon with honey mustard sauce.
Ree is driving to town, but dinner's all ready to go when she gets home! On the menu are a hearty shepherd's pie, roasted carrots with vinaigrette, and for dessert, a stunning raspberry cream pie.
Ree Drummond is making non-stop all-in-one wonders! There's a simple chicken and dressing sheet pan supper, lemon, basil and shrimp risotto in a skillet, the easiest ramen pho and a layered portable Greek salad in a jar.
Today Ree is celebrating all the things she loves on the ranch. On the menu are bacon wrapped fillet, fancy mac and cheese, and heavenly cream-filled cupcakes.
The cowboys and kids have had a long day hauling cattle, so Ree's serving up a warming and substantial lasagne and delicious cheesy garlic bread.
At London’s historic Cliveden House Hotel, Paul recreates his idea of heavenly baked perfection, the classic afternoon tea. Paul’s scones are light, his sandwiches cut just so, and his beautiful cakes are no bigger than three bites each!
Braving sub zero temperatures, Paul is in St Petersburg, sampling layered honey cake, and vatrushka, a delicate curd tart. Yet it's the Russian pies, with intricate pastry patterns covering sweet and savoury fillings, that steal his heart.
Josh hits his hometown, Philadelphia, on a hunt for the city's most ginormous foods. First up is a 14-pound bagel with smoked salmon, then a nine-pound superhero sandwich and a trolley-shaped loaf of French toast to top it off.
Josh blazes through Baltimore to discover Charm City's record-busting meals. First on the list is a seven-pound Seafood UFO, next is the biggest pizza pie in the entire state and last is a 30-pound heaping stack of pancakes.
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
On the menu today are quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
This trip, Guy is going big on the pig in places like Colorado Springs and Minneapolis.
Guy's diving into an island-Italian mashup. In Massachusetts, he visits a joint presenting a plantain sandwich and wings gone bananas. In Colorado Springs, he hits a neighbourhood Italian spot serving up arancini and delicious veal.
Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.
Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.
Josh Denny storms Richmond, a city rich in history and packed with monumental meals. The first stop is The Halligan Bar and Grill, where a former fireman has mastered smoke and fire to make the Flatliner.
Josh Denny cruises through Nashville, the heart of country music, in search of magnificent meals. Headlining the tour is a 17-pound chicken gyro sandwich at Bellevue Diner that's larger than a fiddle.
This trip Guy Fieri is checkin' out the combos that make some local hangouts a hit. In Denver the double duty corner bar's smoking pork for its biscuits and topping pizzas with the bounty of the county.
In Philadelphia, fried PB&Js and tacos that start with the head of a pig; in Phoenix, pork sammie, and cooking everything in a wood-fired oven.