This trip, Guy tastes Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans, Mexican empanadas and authentic al pastor tacos.
This trip, Guy's goin' for the meat in the middle. He encounters homemade rub and bbq sauce, fried puffy tacos stuffed with chicken and burgers like bison with blueberry bbq sauce.
Willie comes to the aid of Nick, owner of the Pita Grill in N.J. He's invested everything into the place, but now an unruly staff, more interested in having fun than customer service, could destroy his dream and cost him everything.
After receiving numerous complaints about his new executive chef, Pascal, the owner of Bistro Bordeaux in Evanston contacts Charles to investigate.
Gary and Tony, co-owners of Big & Little's Restaurant in Chicago, contact Charles after hearing rumours that employees are illegally selling alcohol to customers at their BYOB restaurant.
Going, going, gone! Lunch with Ina is up for auction. The winning bidders can look forward to delicious lunch of chilled cucumber soup with shrimp, lobster and shells salad finished with Eton mess.
Ina is cooking up a delicious steak dinner for Jeffrey, with a twist. This time Jeffrey's making his own supper on the grill. There's herbed ricotta bruschetta, grilled steak and rocket, all washed down with watermelon mojitos.
Ina is taking a trip down memory lane and updating classic recipes with a modern take. First up there's meatloaf cooked with local chef Kevin Penner, then Ina's updating a classic smoked salmon dish.
Pastry chef Anna Olson demonstrates the versatility of Swiss meringue. She uses this stable meringue to make three delicious sweet treats.
Pastry chef Anna Olson shows us the fundamentals behind making fruit preserves. She then uses her fruit preserves to make three delicious desserts.
It’s treasure hunting time, and the backyard is fair game. Anna prepares honey oat roasted pears, mushroom smoked cheddar frittata, sweet potato home fries, and chocolate griddle cakes with cinnamon peaches.
Anna Olson takes a trip to Paron cheese makers before swinging by a golf tournament. Anna prepares sesame pumpkin seed snaps, chorizo cheese potato wraps, and butterscotch white chocolate brownie bites.
Ree holds a slumber party for Paige and her four very best friends. There's cinnamon baked French toast, prairie sushi and kid-friendly pasta salad. Afterwards, they decorate hand cookies, the perfect way to end their day of prairie adventures.
With the family away for the weekend, Ree can cook and eat all the food she really loves. She starts with a gazpacho and pasta with pancetta and leeks. The next day, Ree whips up a real spicy favourite: lazy chiles rellenos.
It's fiesta time on the ranch, where Ree's creating a truly classic Mexican feast with tequila lime chicken, refried black beans, Mexican rice casserole and all the yummy fixings.
With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed pasta primavera for lunch. Dinner is a Drummond crowd-pleaser, perfect bacon cheeseburgers and perfect French fries.
Theo Randall and Rachel Allen compete in the Bute Agricultural Society's summer show.
Theo Randall and Rachel Allen compete in the Atholl and Breadalbane Agricultural show.
Every year, Nancy attends a big event run by a local group that strives to promote all the great produce local to the Hudson Valley. This year, Nancy's making a dinner to share with her farming community.
Nancy's Aunt Jean is back in town, and Nancy is treating her to one of her favourite dishes: fish and chips with a tangy tartar sauce and super simple succotash on the side.
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
On the menu today are quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
Ladd's grandmother Edna Mae is turning 89, so Ree and the kids are surprising her with a beautiful birthday surprise of all her favourite foods, including roast chicken.
It's a Drummond sleepover at the lodge and Ree's making a finger food feast of crispy chicken strips, sweet potato fries, honey mustard dip and fruit pizzas.
Ree makes a big sack lunch for the family as they tackle a fence post project on the ranch. She rustles up delicious strip steak sandwiches and fun cowboy dippers. Then, she makes frozen summer coolers after a hot morning of work.
Alex is home from college, and the cousins are getting together for a street taco feast. Ree prepares all the fixin's, including Texas braised beef, ranch chicken, avocado lime crema, salsa diablo and basic brown beans.
Theo Randall and Rachel Allen compete in the Keith Show in the Scottish Highlands.
Theo Randall and Rachel Allen compete in the Kington Horse and Agricultural Society Show.
See whose Girl Scout cookie crumbles as four talented cake artists compete to have their cake creation at the centre of a massive celebration for the Girl Scouts of America, along with the $10,000 prize.
Paul visits the historic Sicilian capital of Palermo and discovers its rich street culture. He explores Arabic influenced food markets selling local specialities and learns the secret of making perfect, crispy and creamy cannoli.
This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
Roger's search for fire and food takes him to Jamaica where Roger makes a beeline for Scotchie's Too, a restaurant famous for cooking jerk over pits filled with coals.
Roger Mooking heads to The Barbecue Exchange for two sinfully delicious sandwiches - one is called Heaven and the other Hell. Both are packed with pulled pork and bacon!
Guy sends the remaining prospects to New York City where they have one last chance to hone their show concept into a 'sizzle' - a pitch tape that explains a show's concept - before presenting it to Food Network.
Robert Irvine takes on a Florida diner whose kitchen had to be shut down.
This trip, Guy's travelling the world of feel good food. There are all time favourites - mofongo, homemade focaccia and stuffed meatballs, cajun meatloaf and Southern fried chicken.
Guy's tasting authentic Mexican street food favourites like butternut squash tostadas, fresh oysters Rockefeller and waffles filled with bacon and an old school pfannekuchen from a decades-old recipe.