Willie is called in to help the Haven Grill in Port Washington, N.Y. Tough economic times recently prompted this family-run restaurant to move from Italian fare to an American menu with broader appeal. But the business is still struggling.
This trip, Guy Fieri is heading to San Diego for some favourites, old and new. In Ocean Beach, California, Guy's hittin' up a legendary surfer spot for some righteous burgers with an old buddy.
Guy Fieri is hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, California, the family-owned Italian joint staying true to a long-standing ravioli recipe.
This trip, Guy Fieri is stopping by some joints that are keepin' it fresh. In San Francisco, the Venezuelan joint is servin' up a totally gluten free menu of authentic standbys like arepas and empanadas.
Guy's traveling up and down the west coast searching for funky joints. In Portland, a husband and wife team are cranking out good ol' Americana with dishes like corned beef hash and chipped beef.
Ina compiles an elegant summer pudding bursting with ripe berries, a comforting old time favourite rum raisin rice pudding, an old classic key lime pie and a two-way crème anglaise.
Ina has invited her editor and friend Stephen Drucker over for dinner with her new colleagues. She's planning an Italian-American dinner with spaghetti and meatballs and make-your-own ice cream sodas.
Jeffrey has signed a book deal! So Ina's throwing him a surprise dinner for two, made up of all the things he loves best, steak au poivre, matchstick potatoes, strawberry tarts and whisky sours.
Strudel is a buttery pastry that is a bakery staple. Anna starts with a basic strudel made from thin sheets of dough, rolled up with filling and baked to perfection in her caramel apple jalousie.
Steamed puddings are restaurant favourites and Anna shows viewers how to make them at home like a pro. She starts with a familiar British steamed pudding, English sticky toffee pudding.
Anna starts the evening off with a fresh vegetable plate and a sweet onion dip. For the main course she prepares a three cheese pasta bake and serves it alongside a maple garlic roasted chicken. For dessert, very vanilla cupcakes.
Anna hosts a dinner and begins with a rosemary roasted rack of lamb with date and pistachio salsa. Next, she prepares a three onion couscous, and parsnips baked with Moroccan spices. For dessert, baked figs with honey and yogurt.
Ree Drummond is sharing four vibrant recipes to celebrate the colours of summer.
Ree Drummond's daughter Paige and her friend Stanton request Chinese food for their sleepover dinner, so Ree whips up an Asian inspired feast that's perfect for a fun-filled slumber party.
Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters, and it's going to be the perfect send-off for the graduates.
It's a big day of spring burning on the ranch, so Ree Drummond's making a comforting Tex-Mex feast for her crew.
Jun Tanaka and Galton Blackiston are in the north Devon fishing village of Clovelly.
Jun Tanaka and Galton Blackiston enter the home baking section of the Henley Show.
Nancy and her friend Jeanne are out skeet shooting, and meet a local who's been duck hunting. He shares some of his duck-hunting catch in exchange for a dinner invite.
Nancy is hosting a murder mystery farmhouse dinner with some friends on Halloween. She makes garlicky chicken parmesan, green broccoli cauldron soup, blood red velvet cake and hemlock cocktails for the party.
Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
With the house to herself, Ree whips up her favourite eats: overnight oatmeal, lamb chops with mint, sautéed green beans with lemon and blue cheese, baked sweet potato with cream and mint, and dulce de leche coffee.
Ree cooks up a working lunch for her family, including spicy sausage dogs with curry and onion sauce, kicking coleslaw with mustard and horseradish dressing, and for a sweet treat, kiwi lime pie.
When Ladd calls the ranch to say their friends Butch and Julie are coming over for dinner, Ree has to fix a super-fast meal from what she's got in the cupboards.
In the Drummond household, American football reigns supreme. Ree makes a dinner of beef and bean burritos and a jumbo pico salad for her hungry athletes.
Theo Randall and Rachel Allen compete in the Bute Agricultural Society's summer show.
Theo Randall and Rachel Allen compete in the Atholl and Breadalbane Agricultural show.
Renowned magician Mat Franco is on hand to help choose which of four amazing bakers will have their cake appear at an amazing party celebrating magic and win $10,000 - and which will disappear.
In Copenhagen, Paul meets Mette Blomsterberg, a local baker and celebrity. She teaches him how to make kranskake - a tower of delicious almond cookies, that's easy to make, yet impressive enough as a centrepiece for any special occasion.
Paul meets up with his friend, Omar Allibhoy, a native Madrileño who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
On the menu today are quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
Roger lights up burn barrels for metal pits in Buffalo Gap, Texas, before helping out in a Wyoming outdoor kitchen, skewering steaks on pitchforks and deep-frying them in giant cauldrons.
Discover the Skylight Inn, a family-run restaurant in North Carolina, that have been serving a whole hog-style barbecue for 65 years.
Anna cooks with Chef Rob Pengson who puts a modern take on traditional Filipino cuisine. Anna takes inspiration from the ingredients and techniques that Chef Rob uses and creates some Filipino-inspired dishes in her own kitchen.
Anna is in Singapore where Chef Violet shares favourite family recipes. At home Anna revisits her own family traditions, inspired by the ingredients and flavours of Singapore, and creates some new family favourites.
Chef Robert Irvine is heading to the Jersey Shore to transform not one, but two locations that were devastated by Hurricane Sandy.
Guy Fieri goes on an international journey cruising the food scene in Cuba, including a Soviet spot serving authentic Russian fare and an outdoor 'paladar' grilling up lamb-stuffed plantains.
Guy Fieri's hitting up the hot spots in Havana, Cuba, including a neighbourhood joint cooking house-cured lamb, a house-turned-restaurant dishing out savoury goat stew, and a cigar-lovers' haven serving pork with plantains.