The Valley View Restaurant is failing for a litany of reasons. Located in the heart of Amish country, it is suffering from an outdated decor and menu, as well as reeling from structural issues.
Guy's digging into some irresistible comfort food. In Atlanta, he finds a joint cooking up chicken and biscuits and house-cured lox. Across town, a twin-brother team is firing up Southern grub like brisket burgers and chicken-fried ribs.
Guy's celebrating homeland favourites from all kinds of diverse cultures. In Minnesota, he finds a Mexican restaurant-market combo dishing out tasty tacos al pastor and carnitas tamales. In Denver, he enjoys a unique dessert specialty.
Guy's checking out some righteous spots. In Colorado, an NFL pro and Triple-D alum team up on green chilli and mile-high burgers. Then, in Massachusetts, Guy munches on some perfect pickle chips and a savoury scone sandwich.
Guy's diving into beef heaven. In Minneapolis, a neighbourhood gastropub is serving up delicious sandwiches piled with steak and braised beef. In Atlanta, a Jewish deli is putting out a fish specialty alongside killer pastrami hash.
Giada De Laurentiis and her daughter, Jade, host a Christmas party for the kids. While they decorate cutout sugar cookies, the kids enjoy other homemade goodies including brown butter krispies and chocolate citrus slushies.
Giada De Laurentiis hosts a family Christmas Eve dinner that honours an Italian tradition. Her menu reflects the California setting, however, with red snapper puttanesca, crab and cherry tomato fettuccine, and mini lobster rolls.
Trisha Yearwood and her sister, Beth, prepare their Christmas Eve dinner of honey mustard glazed ham, grits and greens casserole and sautéed parsnips and carrots before heading to a candlelight service at church.
Valerie Bertinelli hosts her holiday buffet, paying tribute to her mother with Neapolitan holiday cookies. Also on the menu: lasagna alla besciamella, cheesy sausage snacks, and a festive salad with tomatoes, mozzarella and basil.
Ree Drummond has money-saving ideas for transforming random cuts of beef into four delicious dishes, including slow cooker Sunday stew, teriyaki beef stir-fry, meat pies and grilled beef salad.
Ree cooks up some crazy and fun ideas for game night food. She prepares pull-apart pizza rolls, over-the-top Hawaiian burgers, taco quesadillas and supersized husky bark inspired by the team's colours.
Ree shares the epic tale of opening day at The Mercantile while making three get-ahead dinners. She cooks up butternut mac and cheese, Tuscan bean soup and ready-to-go chili packets to turn into a trio of delicious standbys.
Ree shares the good stuff with the chocolate lovers in her life, starting with a triple chocolate tiramisu for her best friend. Then, with her son's help, she makes crispy chocolate dippers to use in a crazy chocolate shake.
It may be winter, but the garden is still offering up some beautiful vegetables. Jamie shows how to make a seasonal winter vegetable coleslaw, bubble and squeak, and a delicious Italian cabbage soup.
Most people think nothing of eating a chicken, but what about a rabbit? Jamie makes some great game recipes, starting with his very own Essex fried rabbit.
Jamie shows how to make a simple, versatile short crust pastry for sweet and savoury dishes, and then prepares a delicious Italian ham, nettle and spinach tart.
Jamie turns his attention to eggs and collects the batch that his free range hens have laid. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.
James Martin invites his celebrity friends around for a Christmas cooking wonderful festive recipes and guides Food Network viewers through the holiday season, with everything they need to know to make sure it’s a Christmas to remember!
Michael Caines joins Jeni with wine expert Susie Barrie for Boxing Day ham with bubble and squeak, home cured Gravadlax while Michael’s Ultimate Christmas Trifle is a Boxing Day dessert to die for.
John Whaite joins Jeni with some fabulous recipe ideas - Christmas bundt cake, Moroccan vegetable strudel and white chocolate and ginger nut truffles, all topped off with a gingerbread coffee cocktail.
Matt cooks a luxurious seafood risotto and Lisa’s out and about visiting chefs for their favourite festive treats; Spanish chef Omar Allibhoy creates a special Christmas sangria whilst Levi Roots makes affogato Jamaican style.
Traditionalists beware, roast turkey and plum pudding are not on the menu - today it’s alternative festive food. First up - Matt and Lisa cook a fantastic beef wellington with silky Madeira sauce.
Guy Fieri's grabbing standout sandwiches, including a primo pork burger in Longmont, Colorado, and diving into some serious spice with fiery Thai specialities in Los Angeles.
Guy Fieri's rolling into college towns in search of A+ cuisine. In Columbus, Ohio, he finds a pierogi paradise and a barbecue truck smoking premiere pork. In Boulder, Colorado, he stops at a Thai joint serving knockout noodles.
Guy digs into a late-night spot all about breakfast in Los Angeles, a funky joint serving creative combos in Columbus, Ohio, and a barbecue spot smokin' up pork belly dumplings in Phoenix.
Guy Fieri travels the country to dive into some meaty masterpieces, including a poutine burger in Colorado, potato chip pie in Dallas, and killer clay-pot chicken in Phoenix.
This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns.
This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Guy Fieri's travelling the country, digging into awesome bird and beef. In Longmont, a fried chicken emporium servin' up their specialty along with unique chicharrones.
This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, a pizza place loading up the pies and their meatball grinder.
On this trip, Guy Fieri is diggin' into dishes featuring some dynamite dough. In Mesa, a legit Hawaiian joint serving island specialties, including a meaty bun, and in Tucson, a place cookin' up a big-time saucy sandwich.
Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, a Latin place dealing in empanadas and a unique plantain sandwich.
In Iceland's capital city, Paul bakes using volcanic geothermal energy, meets food writer Eva Laufey who introduces him to the country's unique Skyr yoghurt, and creates two of his own bakes inspired by Iceland.
Joining Denise is Levi Roots, who combines his love of music with his love of food - he's making a show-stopping centrepiece that is guaranteed to spice up any Christmas feast - Hellshire snapper!
Joining Denise in the kitchen is multi award-winning writer Olly Smith! Olly shows off his great alternative to mulled wine, mulled cider and a non-alcoholic festive cocktail, his Christmas Bonanza!
Danny and his son Danny Jr own the Star Cafe and Star Coaches in Atlanta. They are concerned about missing food in their kitchen and a rise in fuel expenses on their tour buses.
After noticing missing food and merchandise, the owners of Epic Rollertainment in Murrieta, California, contact Charles for help.
Willie Degel is called in to help Ricardo, the young owner of Gina's Bistro in Las Vegas.