Robert heads to North Bend, Ohio, to help revive Rohrer's Tavern.
This trip, Guy Fieri's grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chilli. In Wilmington, a breakfast-brunch spot getting dirty with their biscuits and their meatloaf.
This trip, Guy Fieri's diving into delicious dishes on both coasts. In Palo Alto, a funky joint puttin' out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, a bakery-restaurant making major meatloaf.
On this trip, Guy Fieri's digging into a multicultural flavourfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, a crazy Italian spot putting tasty twists on their homemade pasta.
On this trip, Guy Fieri's playing a tasty game of chicken all over the country. In Alameda, a joint is cookin' it Nashville hot-style and putting a gourmet twist on a burger.
It's a tale of two breakfasts as Ina cooks up an omelette for two and chunky banana bran muffins as well as peach raspberry yoghurt and bagels with smoked salmon to take to a friend.
It's Halloween for grown ups with espresso martinis, juicy loin of pork with fennel, and a ghoulish chocolate ganache sheet cake with orange butter cream frosting to get everyone in the mood.
Jeffery's on his way home from working away all week, so Ina's making chicken piccatta with creamy buttermilk mash and caramelised herb roasted onions followed by homey apple and pear crisp.
Brown bagging-it just got a 'Barefoot Contessa' makeover. This is portable food with full-on flavour, made for two nearby friends who are desk bound.
Ree Drummond opens up in a fun Q&A about kids, with some of the questions coming from her pint-sized fans. Her answers include an 11-carton cake and ravioli a la Bobbi, named after one of her young questioners.
Ree shares four recipes that can be on the table in less than 40 minutes, including chicken with pesto cream, Cajun veggie pasta, sheet pan shrimp puttanesca and skirt steak with bok choy.
Ree goes over the top taking some of her favourite recipes to the Nth degree, including mac and cheese stuffed peppers, grilled French toast, fried chicken pizza and funnel cake sundaes.
Ree mourns the loss of her mother-in-law by preparing a variety of dishes for the family based on her favourite meals and classic recipes.
Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
Jamie cooks crab bolognese with crunchy fennel salad, plus Mexican BLT, chillies, guacamole and salad.
Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
Duff and his team create a cake that is a tower of toys for twins' first birthday party. Duff delivers the cake dressed as a pink elephant.
Duff delivers a cake to a Newport, Kentucky, aquarium and swims in a tank full of sharks. Meanwhile back in Baltimore, the staff creates a Neapolitan Mastiff Cake for the local dog show.
For the first time ever, Hollywood goes to Hollywood as Paul explores baking in Los Angeles. In this city, known for its crazy health fads and celebrity culture, Paul discovers that it's also rich in incredible bakes.
This trip, Guy's going coast-to-coast discovering righteous flavours in Oregon and New Hampshire. Check out an octopus dish and classic biscuits and gravy in Portland, Oregon, then head to Portsmouth, New Hampshire, for pork belly tacos.
Guy's getting ready for Turkey Day! In Princeton, New Jersey, Rev Run jumps in for crepes, a New Hampshire cafe cooks up terrific turkey meatloaf and Guy finds the spirit of the season in Louisville at a 'pay-what-you-can' joint.
On this trip, Guy Fieri is checking out fried bologna and veggie burgers in Louisville, KY, and brunch staples at a diner-restaurant mashup in Portland, Oregon.
Guy Fieri is checking out some of the greatest carnivorous creations on the road, including a bomb butchery in Portland, Oregon, a righteous barbecue joint in Kentucky, and a cafe serving a killer steak sandwich in Hamilton, New Jersey.
Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona, Spain. Here he samples Galician-style octopus and soup, traditional sausage and old-school Catalan cooking.
Guy Fieri travels to Barcelona, Spain, and digs into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew.
Guy unhinges his jaw for some mega-mouthful meals. In Louisville, a funky seafood spot piles their specialties on top of waffles, and in Portland, a killer barbecue food truck stacks a fully-loaded 'shabamwich'.
Guy samples grilled cheese sandwiches with a twist, made-from-scratch sausages and specialties straight out of Switzerland.
Guy Fieri hunts down all kinds of meaty favourites, starting with an Irish pub's cottage pie in Louisville. Then he grabs Asian-barbecue fusion and burgers with toppings like pimento cheese at two stops in North Carolina.
Guy heads to Cancun, Mexico, to dig into cuisine at places like an authentic, family-owned spot where grandma is cooking up rellenos and killer chicharron gorditas. Then, get an inside look at Guy's Playa del Carmen restaurant.
Guy's going off the beaten path to check out funky finds. In North Carolina, an eatery tucked inside a beer store slings crazy waffle creations, and in Texas, a not-your-everyday fusion joint mashes up barbecue with sushi.
From a bomb bacon jam burger in North Carolina to lights-out street tacos in Mexico, Guy digs into flavours spanning the Americas.
Ali Khan, author of the blog 'Bang for your Burger Buck,' has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him in search for the best deals on the best meals.
Ali reveals the best meals that Austin has to offer in a sweet and savoury stop that includes migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking, and a bayou experience from MawMaw's recipe book.
Two chefs from Texas who love to get the barbecue going are featured in this episode. First, we meet Tom Spaulding, who serves classic Texas-style barbecue food at his restaurant, Live Oak.
Deep in the heart of Texas, Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon, where she cooks her famous chicken fried steak.
Ali, owner of Marrakesh, a Moroccan-themed restaurant in California, seeks the help of Charles and the Mystery Diners, because he believes his manager may have a gambling problem outside of work that's affecting his ability to do his job.
The owner of Pina Pizza House in Downey, CA, seeks the help of the Mystery Diners as he believes his university-enrolled waiter may not have his best interests at heart and that he may be taking the party off campus and into his restaurant.
Willie helps Mohammad, owner of Shiraz Persian Restaurant, who has already been forced out of business twice before. But Willie discovers that there may be more problems at Shiraz than even he can fix.