Willie comes to the aid of Luis, a restauranteur on the verge of ruin. Willie needs to take the unfocused, unguided staff and turn them into the winning team that Louis and his mother desperately need.
Guy Fieri's reeling in off-the-hook seafood and digging into some serious sandwiches on this trip. In San Francisco, a Chinese emporium cooking up lobster, pork buns and even dim sum chicken feet.
On this trip, Guy Fieri digs into a fusion of flavours across the country. In Chicago, a saucy spot mashes up Latin and Asian, putting a unique spin on paella and posole.
This trip, Guy Fieri dives into dishes steeped in tasty tradition. In Seattle, a funky spot makes their name with scratch-made Russian piroshki. A tucked-away joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine.
Guy Fieri cruises the States to check out some Far East flavours. In Seattle, a funky chicken spot puts an Asian spin on poultry. A family-run gem dishes out righteous Thai specialities on the big island of Hawaii.
Ina is holding a joint party with a friend. Recipes include savoury crab strudel, maple baked beans and poached fruit.
Theo Randall and Rachel Allen compete in the Ludlow Food Festival.
Aldo Zilli and Silvena Rowe compete in the Nevern Agricultural and Horticultural Show.
Valerie and her husband Tom give old-school recipes a little update. On the menu is chopped iceberg salad with Roquefort dressing, tuna noodle casserole, and a new take on an old favourite, Valerie's mum's cherry cheesecake pie.
Valerie and Tom invite friends over for a casual backyard barbecue. She whips up lacquered barbecue grilled chicken, baked beans, grilled vegetable kabobs and a refreshing lemon-basil granita.
Valerie Bertinelli's longtime friend, Jo Stougaard - a food blogger and major authority on the deliciousness of bacon - is coming over, so Valerie's bringing her 'A' game with an all-bacon menu!
Valerie Bertinelli pulls out all the stops to celebrate her son Wolf's birthday. She's got all of his favourites on the menu: spatchcock roasted chicken with salsa verde, garlicky broccoli fusilli and oven-baked sweet potato chips.
Ina has the perfect excuse to whip up a classy supper. While she jokes that her LA friends will be dining on boiled water soup and baby greens, she'll really be preparing a fabulous feast.
Ina will be away for the night so she's cooking Jeffrey a great supper and breakfast to keep him well-fed in her absence. She suspects he'll skip main course and go straight for ice cream!
Ree has invited a crowd of friends and family over to the Drummond Ranch for a festive holiday get-together. She rustles up some fabulous canapés, including tenderloin sandwiches.
Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are chicken thighs to turn into fabulous peach whiskey chicken. She's getting apples for home made applesauce, for her delicious apple pancakes.
Aldo Zilli and Silvena Rowe create cheesecakes for the Trawden Show in Lancashire.
Aldo Zilli and Silvena Rowe enter desserts in wine glasses at the Lunesdale Country Show.
Buddy heads to the Rutgers University Geology Museum where he is asks to create an Egypt-themed cake. Can the team deliver the perfect life-sized Sarcophagus cake?
Buddy is at a racetrack, baking a camel-themed anniversary cake. Plus, he meets kids from a special charity at his factory to get them baking!
Jamie's garden is bursting with tomatoes of every size, shape and colour. The freshness and vibrancy of the dishes Jamie makes leaves no doubt that growing tomatoes is a must.
There's a bumper crop of courgettes in Jamie's garden and he shows how to make the most of them including deep-fried courgette flowers stuffed with ricotta and mint.
Hollywood star Salma Hayek gets out her apron and cooks up a Lebanese kibbeh with Jamie, while Jimmy uses a drone to hunt for wild British mushrooms.
Ree hosts a dinner for friends who helped her stock her new store. She starts with quinoa salad, then serves cheesy cauliflower soup with chunks of gooey jalapeno cheese bread. Dessert is salted caramel cheesecake squares.
It's tequila all the way as Ree makes a meal using a whole bottle of tequila. On the menu is queso fundido con tequila, shrimp tortilla soup with a shot of the good stuff and berries with tequila cream. And a cocktail, of course.
It's a fun day of treats for Ree. After she makes Italian chicken soup for lunch and a cherry pie to set aside for dessert, Ree lets Ladd and the kids make a dinner of filet steaks, oven potatoes and roasted asparagus.
Ree's prepping four get-ahead meal kits, portioned and ready to go. For time-saving dinners, she prepares barbecue chicken pizza with spicy slaw, spicy veggie stir fry, spinach Alfredo pasta bake and stuffed bell peppers.
On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus Happy Cow Burgers, old-school coleslaw and corn on the cob.
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Jamie hosts the perfect barbecue as he cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.
Jamie shows just how easy it is to cultivate amazing fruit and veg at home, and cooks three very different recipes to show the versatility of beans.
Spicy sausage dogs, juicy patties with pineapple and more! It’s all about Ree’s indoor grilling favourites from down the years.
Ree Drummond is confessing all about her life on a plate, from a fabulous retro beef stroganoff that she loved as a child of the 70's, to the pasta ai quattro formaggi that defined her student life in Los Angeles.
On this trip, Guy Fieri is living it up in London and digging into a real-deal regional feast.
This trip, Guy is going big on the pig in places like Colorado Springs and Minneapolis.
Gesine Prado features the local maple syrup harvest in a big brunch for her husband's visiting family. Her menu includes maple-glazed bundt cake, sunrise biscuit casserole and heart-shaped pancakes.
Gesine Prado and her husband believe in 'once bitten, twice better' when it comes to leftovers. Meatballs in the fridge get a second take on focaccia pizza, and Gesine's chocolate and butterscotch bread pudding uses day-old bread.
Adam has a date with a steak at the Riverstone Grill in Niagara Falls.
Adam Richman visits Big Sky Country in historic Butte, Montana.
Guy Fieri tries out favourites from around the corner and around the globe. In Chicago, a Peruvian joint is serving classic lomo saltado, while in Oklahoma City, a local institution bakes fresh bread daily and the schnitzel's done German style.
In Charlotte, Guy visits a fast food joint where the big hit's a double burger called the Super Boy; in Lakewood, a neighbourhood favourite for grilled cheese sandwiches; and in Houston, a British pub serving scratch-made shepherd's pie.