This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favourites, mac 'n cheese.
Guy's travelling the country searching for a taste of the South. In Vancouver, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup.
In Plains, Montana, chef Robert Irvine may have met one of the most clueless owners he's encountered at Heather's Country Kitchen.
After receiving several customer complaints about her meal delivery service, Cynthia contacts Charles Stiles for help. He sends in Mystery Diners Patrick and Hal, who uncover a bigger problem inside her kitchen.
Luca asks Charles for help after his customers find food inside the factory-sealed appliances they just purchased. Mystery Diner Jamie goes undercover and discovers a large-scale operation.
Brown bagging-it just got a 'Barefoot Contessa' makeover. This is portable food with full-on flavour, made for two nearby friends who are desk bound.
Aldo Zilli and Silvena Rowe create cheesecakes for the Trawden Show in Lancashire.
Aldo Zilli and Silvena Rowe enter desserts in wine glasses at the Lunesdale Country Show.
It's one of those nights where Valerie Bertinelli and her husband Tom's cravings are all over the map, so they decide to have it all! Valerie cooks up some of their favourite guilty pleasure dishes.
Season two kid chefs Jane Haviland and Matthew Merril drop by for lunch and Valerie does not disappoint. She surprises them with chocolate cupcakes for dessert and the kids decorate them with treats sent by Duff Goldman.
Valerie's good friend, chef Alex Guarnaschelli, stops by to visit from New York, so Valerie brings the experience of Little Italy home by preparing some of her favourite classic Italian dishes.
With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family. She prepares an all-grilled menu with salmon burgers, avocado and grilled corn salad with goddess dressing and more.
Ina's friend's daughter is studying hard at university, so she invites her and her two friends for a fabulous home-cooked feast.
Even man's best friend deserves a treat on his birthday! As it's Ina's friend's dog's special day she decides to throw a party for her favourite pooch and his mistress at the beach.
It's a tale of two dinners at the Drummond Ranch - one for the kids and one for the grown-ups. The kids are tucking into baked ziti, while Ree makes rib eye steaks with cowboy butter.
Ree's daughter is hosting a movie night, so Ree's whipping up a Roman-inspired menu to go with Julius Caesar including supreme pizza lasagna, Julius Caesar salad and Neopolitan ice cream.
Aldo Zilli and Silvena Rowe create sausage rolls for the Brough Annual Agricultural Show.
Aldo Zilli and Silvena Rowe end their road trip in Muker in the Yorkshire Dales.
Buddy is tasked with a car cake for the Barrett Jackson Auction’s co-founder. Will a surprise ice-cream cake win over Grace for her 50th birthday?
Buddy is at a school in New York City for an Alice In Wonderland-themed cake. Plus, top baseball player Carlos Beltran commissions a vintage-style cake.
Jamie hosts the perfect barbecue as he cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.
Jamie shows just how easy it is to cultivate amazing fruit and veg at home, and cooks three very different recipes to show the versatility of beans.
Lindsay Lohan hits Southend, with New York pie on the menu. Jimmy Doherty goes spear fishing and Jamie Oliver cooks venison with a red wine and chocolate gravy.
It's springtime, so Ladd's burning the pastures and Ree's making two days' worth of dinners with spicy jerk chicken, steak and bean burritos, and a crunchy corn salad. Juicy grilled peaches and pineapples are for dessert!
Ree Drummond is testing recipes for her deli and having her friends pick which versions will end up on the menu. First, her basic chicken salad with grapes is up against a delicious curried chicken salad with raisins.
Ladd and Cowboy Tim are out fixing fences, so Ree is fixing them their favourite Tex-Mex lunch! There's hearty rib-eye quesadillas, spicy perfect pinto beans, taco ranch side salad and a skillet apple crisp.
Ree celebrates her dad's retirement with a meal of all his favourite foods. There's slow-cooked Burgundy beef stew, creamy cheese grits casserole, super-tasty blistered green beans, and adorable mini chocolate-cherry bundt cakes.
On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
Jamie talks about how to grow onions, and uses them to make a fresh cheese and onion salad.
Jamie makes the juiciest pork chop with roasted carrots and beets and an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.
Ree picks her favourite spicy and snappy 16-minute meals from over the years. On the menu - Tex Mex Rice, curry soup, cheesesteaks and fried cauliflower.
Ree's daughter Alex, and her best friends, are heading to college. While they have a dorm room craft day, Ree cooks up a Tex-Mex feast with juicy green chili chicken, spicy taco potatoes, a layered Mexican salad and key lime pie.
Guy's diving into an island-Italian mashup. In Massachusetts, he visits a joint presenting a plantain sandwich and wings gone bananas. In Colorado Springs, he hits a neighbourhood Italian spot serving up arancini and delicious veal.
Guy is cruising from east to west for a taste of Asian and American. In Washington DC, he visits a joint serving knockout dumplings and ramen. In Atlantic City, he hits a pizza parlour with cheeseburger pie and chicken vodka.
Roger Mooking gets schooled by pit masters changing the barbecue game in Charleston, SC. He visits Rodney Scott to see how he cooks hogs low and slow. Then, Roger talks to John Lewis who is beefing up the city's Tex-Mex options.
Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and Chef Lance Fegen prepare a traditional Balinese pig roast. Then, Roger visits Chef Nate Sloan in Fairview, NC, and gets a fire-roasted farm feast.
Ali Khan, author of the blog 'Bang for your Burger Buck,' has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him in search for the best deals on the best meals.
Ali reveals the best meals that Austin has to offer in a sweet and savoury stop that includes migas tacos at a popular roadside stop, authentic Texas barbecue, a buttery journey in baking, and a bayou experience from MawMaw's recipe book.
In Columbia, SC, Guy hits a burger place making handmade patties with a southern kicker - fried green tomatoes; in Buffalo, a corner diner serving everything with a side of homemade bread; and in Berkeley, a diner that's redefining scrapple.
Guy Fieri travels the whole country for homemade comfort food. In Charlotte, NC, a neighbourhood favourite serves chicken and dumplings; and in Providence, a diner does a local classic called a Johnnycake.